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Ice cream by Toft Dairy Inc.

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Nutrition Facts

Portion Size	76 g

Amount Per Portion	200
Calories

% Daily Value *

Total Fat 11g	14 %

Saturated Fat 6g	30 %

Cholesterol 25mg	8 %

Sodium 105mg	5 %

Total Carbohydrate 24g	9 %

Dietary Fiber 1g	4 %

Sugar 19g

Protein 3g	6 %

Calcium 80mg	6 %

Iron 1.1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Ice cream by Toft Dairy Inc. nutrition facts and analysis per 0.5 cup (76.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	79.80 mg	6 %
Iron	1.08 mg	6 %
Sodium	104.88 mg	5 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.00 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	24.00 g	9 %
Fiber	0.99 g	4 %
Sugars	19.00 g
Net carbs	23.01 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	10.997 g	14 %
Saturated fatty acids	5.996 g	30 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	25.08 mg	8 %

Ingredients
Milk	Cream
Sugar	Corn syrup
Dessert solids (whey, whey solids, nonfat dry milk, and edible salts (sodium carbonate, di-potassium phosphate and sodium citrate))	Cocoa (processed with alkali, salt, sugar, carrageenan, natural vanilla)
Fudge variegate (powdered sugar (sugar, cornstarch), vegetable oil (peanut and/or cottonseed and/or palm oil), cocoa (processed with alkali), whey, soy lecithin, salt, and natural flavor)	Peanut butter cups (coating (sugar, coconut oil, cocoa processed with alkali, nonfat milk, whole milk, soy lecithin (an emulsifier), natural flavors), peanut butter (peanuts, salt))
Stabilizer (mono & diglycerides, cellulose gum, guar gum, locust bean gum, polysorbate 80, carrageenan, disodium phosphate, calcium sulfate)	Natural and/or artificial flavors

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Ice cream by Toft Dairy Inc. contains 200 calories per 76 g serving. This serving contains 11 g of fat, 3 g of protein and 24 g of carbohydrate. The latter is 19 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Ice cream by Toft Dairy Inc. contains 6 g of saturated fat and 25 mg of cholesterol per serving. 76 g of Ice cream by Toft Dairy Inc. contains 0.0 mg vitamin C as well as 1.08 mg of iron, 79.80 mg of calcium. Ice cream by Toft Dairy Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 019473006211.

Food properties
Source	USDA Branded foods
Category	Ice Cream & Frozen Yogurt
Brand	Toft Dairy Inc.

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Ice cream by Toft Dairy Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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