Printed from https://www.nutritionvalue.org

Ice cream by Toft Dairy Inc.

Select portion size:
Nutrition Facts
Portion Size76 g
Amount Per Portion180
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 5g 25 %
Cholesterol 25mg 8 %
Sodium 115mg 5 %
Total Carbohydrate 23g 8 %
   Dietary Fiber 0g 0 %
   Sugar 18g
Protein 3g 6 %
Calcium 80mg 6 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: high sugar

Ice cream by Toft Dairy Inc. nutrition facts and analysis per 0.5 cup (76.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 79.80 mg6 %
Iron 2.70 mg15 %
Sodium 114.76 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 23.00 g8 %
  Fiber 0.00 g0 %
  Sugars 18.00 g
  Net carbs 23 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.998 g12 %
  Saturated fatty acids 5.001 g25 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 25.08 mg8 %

Ingredients
MilkCream
SugarCorn syrup
Dessert solids (whey, whey solids, nonfat dry milk, and edible salts (sodium carbonate, di-potassium phosphate and sodium citrate))Salty caramel variegate (corn syrup, water, sweetened condensed milk (condensed milk, sugar), sweetened condensed skim milk (condensed skim milk, sugar), sugar, sea salt, pectin, sodium bicarbonate)
Dark peanut splits (peanuts, sugar, coconut oil, cocoa processed with alkali, salt, milkfat, cocoa, soy lecithin (an emulsifier), and natural flavors)Stabilizer (mono & diglycerides, cellulose gum, guar gum, locust bean gum, polysorbate 80, carrageenan, disodium phosphate, calcium sulfate)
Natural and/or artificial flavors and annatto

Foods related to ice cream by toft dairy inc.

 
 
 
 
 
0
19473
00718
8
Ice cream by Toft Dairy Inc. contains 180 calories per 76 g serving. This serving contains 9 g of fat, 3 g of protein and 23 g of carbohydrate. The latter is 18 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Ice cream by Toft Dairy Inc. contains 5 g of saturated fat and 25 mg of cholesterol per serving. 76 g of Ice cream by Toft Dairy Inc. contains 0.0 mg vitamin C as well as 2.70 mg of iron, 79.80 mg of calcium. Ice cream by Toft Dairy Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 019473007188.
Food properties
SourceUSDA Branded foods
CategoryIce Cream & Frozen Yogurt
BrandToft Dairy Inc.
Please let us know if you have any suggestions on how to make this website better.
Ice cream by Toft Dairy Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved