| Ingredients |
|---|
| Tomato puree (water, tomato paste) | Cooked enriched pasta (water, pasta [ durum wheat semolina, egg whites, niacin, ferrous sulfate {iron}, thiamine mononitrate, riboflavin, folic acid], soybean oil) | | Low moisture part skim mozzarella cheese (part skim mozzarella cheese [ pasteurized milk, culture, salt, enzymes], whey protein concentrate) | Meatballs (beef, water, soy protein concentrate, ricotta cheese [ whey, pasteurized whole milk, salt, vinegar], dry egg whites, romano cheese [ part skim cow's milk, cheese culture, salt, enzymes], brown sugar, salt, potassium chloride, spices, garlic powder, parsley, flavoring, wheat four) | | Italian sausage (pork, water, salt, corn syrup, spices, fennel, pepper, garlic, paprika, lemon powder, flavorings) | Pepperoni (pork, beef, salt, dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, sodium nitrate, bha, bht, citric acid) | | Contains 2% or less of: carrots | Celery | | Seasoning (salt, dextrose, sugar, spice, spice extractives [ including paprika, soy lecithin], disodium inosinate, disodium guanylate, tricalcium phosphate, soybean oil) | Garlic | | Flavoring | Onions | | Sugar | Modified corn starch | | Salt | Citric acid |
|