| Ingredients |
|---|
| Tomato puree (water, tomato paste) | Cooked enriched pasta (water, durum flour [durum wheat semolina, niacin, ferrous sulfate {iron}, thiamine mononitrate, riboflavin, folic acid], dried egg whites) | | Ricotta cheese (whey, cream, vinegar, carrageenan) | Low moisture part skim mozzarella cheese (cheese [pasteurized milk, cultures, salt, enzymes], whey protein concentrate) | | Seasoned cooked beef and pork (beef, pork, seasoning [flavorings, salt, spices, dextrose], tomato paste, salt, soybean oil) | Water | | Pepperoni (pork, beef, salt, contains 2% or less of: dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, sodium nitrate, bha, bht, citric acid) | Sausage (pork, spices, water, salt, corn syrup, paprika, caramel color, flavoring, bha, propyl gallate, citric acid) | | Contains 2% or less of: spices | Parmesan and romano cheese from cow's milk (part-skim milk, cheese culture, salt, enzymes) | | Garlic | Carrots | | Celery | Seasoning (salt, dextrose, sugar, spice, spice extractives [including paprika, soy lecithin], disodium inosinate, disodium guanylate) | | Onions | Cream | | Sugar | Bread crumbs (wheat flour, sugar, yeast, soybean oil, salt) | | Modified corn starch | Salt | | Dried egg whites | Citric acid |
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