| Ingredients |
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| Tomato puree (water, tomatoes, tomato paste, tomato juice, citric acid) | Cooked enriched pasta (water, durum flour [durum wheat semolina, niacin, ferrous sulfate {iron}, thiamine mononitrate, riboflavin, folic acid]) | | Water | Ricotta cheese (pasteurized whey, pasteurized cream, vinegar, salt) | | Cooked italian sausage (pork, water, salt, flavorings, red pepper, mustard, garlic powder) | Mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes) | | Onions | Cooked beef | | Pepperoni (pork, beef, salt, contains 2% or less of: dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, sodium nitrate, bha, bht, citric acid) | Modified corn starch | | Salt | Parmesan cheese (pasteurized part-skim milk, salt, cheese cultures, enzymes) | | Sugar | Bread crumbs (enriched wheat flour [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], yeast, soybean oil, salt, corn syrup) | | Romano cheese made from cow's milk (skim milk, cheese cultures, salt, enzymes) | Dehydrated onion | | Spice | Mono- and diglycerides | | Dehydrated garlic | Xanthan gum |
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