Printed from https://www.nutritionvalue.org

Ham sub by Renaissance Food Group, LLC

Select portion size:
Nutrition Facts
Portion Size255 g
Amount Per Portion479
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 7g 35 %
Cholesterol 79mg 26 %
Sodium 1900mg 83 %
Total Carbohydrate 51g 19 %
   Dietary Fiber 2g 7 %
   Sugar 5g
Protein 37g 74 %
Calcium 349mg 27 %
Iron 3.6mg 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Ham sub by Renaissance Food Group, LLC nutrition facts and analysis per 1 sandwich (255.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]1.3 mg1 %

Minerals
NutrientAmount DV
Calcium 349.35 mg27 %
Iron 3.60 mg20 %
Sodium 1899.75 mg83 %

Proteins and Amino acids
NutrientAmount DV
Protein 37.00 g74 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 51.00 g19 %
  Fiber 2.04 g7 %
  Sugars 5.00 g
  Net carbs 48.96 g

Fats and Fatty Acids
NutrientAmount DV
Fat 14.000 g18 %
  Saturated fatty acids 7.013 g35 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 79.05 mg26 %

Ingredients
Black forest ham (cured with: water, salt, dextrose, sugar, sodium phosphate, honey, sodium erythorbate, sodium nitrite, coated with caramel color)White sub sandwich roll (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, contains 2% or less of each of: yeast, sugar, salt, malted barley extract, wheat gluten, vegetable oil [canola oil or soybean oil], fumaric acid, preservatives [calcium propionate, phosphoric acid, sodium propionate], wheat starch, dough conditioners [mono and diglycerides, ethoxylated mono and diglycerides, polysorbate 60, ascorbic acid, enzymes], lactic acid, sodium diacetate, hydrogenated vegetable oil [soybean, palm and/or cottonseed])
Unsmoked provolone cheese (pasteurized milk, cheese cultures, salt, enzymes)Lettuce

Foods related to ham sub by renaissance food group, llc

 
 
 
 
 
8
26766
14225
5
Ham sub by Renaissance Food Group, LLC contains 479 calories per 255 g serving. This serving contains 14 g of fat, 37 g of protein and 51 g of carbohydrate. The latter is 5 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Ham sub by Renaissance Food Group, LLC contains 7 g of saturated fat and 79 mg of cholesterol per serving. 255 g of Ham sub by Renaissance Food Group, LLC contains 1.3 mg vitamin C as well as 3.60 mg of iron, 349.35 mg of calcium. Ham sub by Renaissance Food Group, LLC belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 826766142255.
Food properties
SourceUSDA Branded foods
CategoryPrepared Subs & Sandwiches
BrandRenaissance Food Group, LLC
Please let us know if you have any suggestions on how to make this website better.
Ham sub by Renaissance Food Group, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved