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Italian sub by Renaissance Food Group, LLC

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Nutrition Facts
Portion Size276 g
Amount Per Portion671
Calories
% Daily Value *
Total Fat 35g 45 %
   Saturated Fat 15g 75 %
Cholesterol 105mg 35 %
Sodium 2109mg 92 %
Total Carbohydrate 55g 20 %
   Dietary Fiber 3g 11 %
   Sugar 8g
Protein 39g 78 %
Calcium 400mg 31 %
Iron 4.5mg 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Italian sub by Renaissance Food Group, LLC nutrition facts and analysis per 1 sandwiches (276.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]3.6 mg4 %

Minerals
NutrientAmount DV
Calcium 400.20 mg31 %
Iron 4.50 mg25 %
Sodium 2108.64 mg92 %

Proteins and Amino acids
NutrientAmount DV
Protein 39.00 g78 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 55.01 g20 %
  Fiber 3.04 g11 %
  Sugars 8.00 g
  Net carbs 51.97 g

Fats and Fatty Acids
NutrientAmount DV
Fat 34.997 g45 %
  Saturated fatty acids 14.987 g75 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 104.88 mg35 %

Ingredients
White sub sandwich roll (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, contains 2% or less of each of: yeast, sugar, salt, malted barley extract, wheat gluten, vegetable oil [canola oil or soybean oil], fumaric acid, preservatives [calcium propionate, phosphoric acid, sodium propionate], wheat starch, dough conditioners [mono and diglycerides, ethoxylated mono and diglycerides, polysorbate 60, ascorbic acid, enzymes], lactic acid, sodium diacetate, hydrogenated vegetable oil [soybean, palm and/or cottonseed])Off the bone smokehouse tavern style ham with natural juices (cured with: water, contains less than 2% salt, sugar, dextrose, potassium lactate, sodium diacetate, sodium phosphate, sodium erythorbate, sodium nitrite)
Pepperoni (pork, beef, salt, contains 2% or less of corn syrup, dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, paprika, sodium erythorbate, sodium nitrite, spices)Provolone cheese (cultured pasteurized milk, salt, enzymes)
Salami (pork, beef, salt, dextrose, spices, wine, lactic acid starter culture, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid)Red onion
Lettuce

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Italian sub by Renaissance Food Group, LLC contains 671 calories per 276 g serving. This serving contains 35 g of fat, 39 g of protein and 55 g of carbohydrate. The latter is 8 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Italian sub by Renaissance Food Group, LLC contains 15 g of saturated fat and 105 mg of cholesterol per serving. 276 g of Italian sub by Renaissance Food Group, LLC contains 3.6 mg vitamin C as well as 4.50 mg of iron, 400.20 mg of calcium. Italian sub by Renaissance Food Group, LLC belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 826766142651.
Food properties
SourceUSDA Branded foods
CategoryPrepared Subs & Sandwiches
BrandRenaissance Food Group, LLC
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Italian sub by Renaissance Food Group, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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