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Turkey sub by Renaissance Food Group, LLC

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Nutrition Facts

Portion Size	255 g

Amount Per Portion	490
Calories

% Daily Value *

Total Fat 13g	17 %

Saturated Fat 5g	25 %

Cholesterol 84mg	28 %

Sodium 1780mg	77 %

Total Carbohydrate 49g	18 %

Dietary Fiber 3.1g	11 %

Sugar 1g

Protein 43g	86 %

Calcium 301mg	23 %

Iron 4.5mg	25 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Turkey sub by Renaissance Food Group, LLC nutrition facts and analysis per 1 sandwich (255.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	1.3 mg	1 %

Minerals
Nutrient	Amount	DV
Calcium	300.90 mg	23 %
Iron	4.49 mg	25 %
Sodium	1779.90 mg	77 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	42.99 g	86 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	49.01 g	18 %
Fiber	3.06 g	11 %
Sugars	0.99 g
Net carbs	45.95 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	13.005 g	17 %
Saturated fatty acids	4.998 g	25 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	84.15 mg	28 %

Ingredients
Oven roasted turkey breast	Turkey broth
Salt	Sodium phosphate (coated with salt, spice, paprika, parsley, turmeric)
Multigrain deli roll (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, grain blend [fermented wheat flour, wheat grain, rye grain, oat grain, flax seeds, rye sourdough, millet, teff seeds, salt], cracked rye, wheat bran, wheat gluten, yeast, sugar, salt fermented rye flour, vegetable oil [canola or soybean oil], dough conditioners [calcium sulfate, ascorbic acid, enzymes], wheat starch, lactic acid)	Colby jack cheese (pasteurized milk, cheese cultures, salt, annatto [for color], microbial enzymes)
Lettuce

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Turkey sub by Renaissance Food Group, LLC contains 490 calories per 255 g serving. This serving contains 13 g of fat, 43 g of protein and 49 g of carbohydrate. The latter is 1 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Turkey sub by Renaissance Food Group, LLC contains 5 g of saturated fat and 84 mg of cholesterol per serving. 255 g of Turkey sub by Renaissance Food Group, LLC contains 1.3 mg vitamin C as well as 4.49 mg of iron, 300.90 mg of calcium. Turkey sub by Renaissance Food Group, LLC belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 826766142248.

Food properties
Source	USDA Branded foods
Category	Prepared Subs & Sandwiches
Brand	Renaissance Food Group, LLC

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Turkey sub by Renaissance Food Group, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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