* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pretzel sub roll [enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)
Water
Soybean oil
Invert sugar
Contains less than 2% of yeast
Salt
Wheat gluten
Calcium sulfate
Enzymes
Ascorbic acid
Mono- and diglycerides
Calcium propionate (preservative)]
Smoked ham water added [a portion of ground ham shank and ham added (cured with water, salt, contains 2% or less of modified food starch, corn syrup, dextrose, potassium lactate, sodium lactate, sugar, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite)]
Ham & cheese sub by MARKET SANDWICH contains 460 calories per 190 g serving. This serving contains 15 g of fat, 27 g of protein and 52 g of carbohydrate. The latter is 8 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Ham & cheese sub by MARKET SANDWICH contains 6 g of saturated fat and 61 mg of cholesterol per serving. 190 g of Ham & cheese sub by MARKET SANDWICH contains 4.8 mg vitamin C as well as 2.70 mg of iron, 300.20 mg of calcium. Ham & cheese sub by MARKET SANDWICH belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 041433025895.
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Ham & cheese sub by MARKET SANDWICH nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.