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ham

Ham, for use with vegetables

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Nutrition Facts
Portion Size14 g
Amount Per Portion16
Calories
% Daily Value *
Total Fat 0.6g 1 %
   Saturated Fat 0.2g 1 %
Cholesterol 7.4mg 2 %
Sodium 167mg 7 %
Total Carbohydrate 0.2g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0.2g
Protein 2.5g 5 %
Vitamin D 0.1mcg 0 %
Calcium 1.3mg 0 %
Iron 0.1mg 1 %
Potassium 44mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Ham, for use with vegetables nutrition facts and analysis per Guideline amount per cup of vegetable (14 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 1.82 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 1.82 mcg
Thiamin [Vitamin B1]0.051 mg4 %
Riboflavin [Vitamin B2]0.026 mg2 %
Niacin [Vitamin B3]0.812 mg5 %
Vitamin B6 0.055 mg3 %
Vitamin B12 [Cobalamin]0.06 mcg2 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]0.14 mcg0 %
  Folate, food 0.14 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.10 mcg0 %
Vitamin E (alpha-tocopherol) 0.03 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.03 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
Choline 10.4 mg2 %

Minerals
NutrientAmount DV
Calcium 1.26 mg0 %
Copper 0.01 mg1 %
Iron 0.11 mg1 %
Magnesium 2.66 mg1 %
Phosphorus 37.80 mg3 %
Potassium 44.24 mg1 %
Selenium 4.79 mcg9 %
Sodium 167.02 mg7 %
Zinc 0.25 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.52 g5 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.22 g0 %
  Fiber 0.00 g0 %
  Sugars 0.22 g
  Net carbs 0.22 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.615 g1 %
  Saturated fatty acids 0.199 g1 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.126 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.063 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.007 g
  Monounsaturated fatty acids 0.278 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.004 g
    Hexadecenoic acid 0.017 g
    Octadecenoic acid 0.256 g
  Polyunsaturated fatty acids 0.076 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.007 g
    Octadecadienoic acid 0.063 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.003 g

Sterols
NutrientAmount DV
Cholesterol 7.42 mg2 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 10.16 g

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Ham, for use with vegetables contains 16 calories per 14 g serving. This serving contains 0.6 g of fat, 2.5 g of protein and 0.2 g of carbohydrate. The latter is 0.2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Ham, for use with vegetables contains 0.2 g of saturated fat and 7.4 mg of cholesterol per serving. 14 g of Ham, for use with vegetables contains 1.82 mcg vitamin A, 0.0 mg vitamin C, 0.10 mcg vitamin D as well as 0.11 mg of iron, 1.26 mg of calcium, 44 mg of potassium. Ham, for use with vegetables belong to 'Not included in a food category' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryNot included in a food category
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Ham, for use with vegetables nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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