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Cream sauce, for use with vegetables

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Nutrition Facts

Portion Size	60 g

Amount Per Portion	104
Calories

% Daily Value *

Total Fat 8.6g	11 %

Saturated Fat 5.5g	28 %

Cholesterol 27mg	9 %

Sodium 563mg	24 %

Total Carbohydrate 6.1g	2 %

Dietary Fiber 0.1g	0 %

Sugar 0.7g

Protein 0.7g	1 %

Vitamin D 0.4mcg	2 %

Calcium 17mg	1 %

Iron 0.1mg	1 %

Potassium 23mg	0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Cream sauce, for use with vegetables nutrition facts and analysis per Guideline amount per cup of vegetable (60 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	98.40 mcg	11 %
Carotene, alpha	0.00 mcg
Carotene, beta	17.40 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	0.00 mcg
Lycopene	0.00 mcg
Retinol	96.60 mcg
Thiamin [Vitamin B1]	0.005 mg	0 %
Riboflavin [Vitamin B2]	0.045 mg	3 %
Niacin [Vitamin B3]	0.015 mg	0 %
Vitamin B6	0.008 mg	0 %
Vitamin B12 [Cobalamin]	0.04 mcg	2 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	1.20 mcg	0 %
Folate, food	1.20 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	0.1 mg	0 %
Vitamin D	0.36 mcg	2 %
Vitamin E (alpha-tocopherol)	0.22 mg	1 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	0.22 mg
Vitamin K	0.8 mcg	1 %
Vitamin K1 [Phylloquinone]	0.8 mcg
Choline	3.8 mg	1 %

Minerals
Nutrient	Amount	DV
Calcium	17.40 mg	1 %
Copper	0.01 mg	1 %
Iron	0.05 mg	0 %
Magnesium	2.40 mg	1 %
Phosphorus	14.40 mg	1 %
Potassium	23.40 mg	0 %
Selenium	0.90 mcg	2 %
Sodium	562.80 mg	24 %
Zinc	0.06 mg	1 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	0.70 g	1 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	6.13 g	2 %
Fiber	0.06 g	0 %
Sugars	0.70 g
Net carbs	6.07 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.01 g		0.00

Nutrient

Amount

8.628 g

11 %

5.506 g

28 %

0.175 g

0.217 g

0.251 g

2.223 g

0.146 g

0.854 g

0.092 g

0.796 g

2.176 g

0.001 g

0.016 g

0.157 g

1.906 g

0.377 g

0.000 g

0.005 g

0.002 g

0.014 g

0.311 g

0.000 g

0.031 g

Sterols
Nutrient	Amount	DV
Cholesterol	27.00 mg	9 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	42.95 g

Foods related to cream sauce, for use with vegetables

Cream sauce, for use with vegetables contains 104 calories per 60 g serving. This serving contains 8.6 g of fat, 0.7 g of protein and 6.1 g of carbohydrate. The latter is 0.7 g sugar and 0.1 g of dietary fiber, the rest is complex carbohydrate. Cream sauce, for use with vegetables contains 5.5 g of saturated fat and 27 mg of cholesterol per serving. 60 g of Cream sauce, for use with vegetables contains 98.40 mcg vitamin A, 0.1 mg vitamin C, 0.36 mcg vitamin D as well as 0.05 mg of iron, 17.40 mg of calcium, 23 mg of potassium. Cream sauce, for use with vegetables belong to 'Not included in a food category' food category.

Food properties
Source	USDA Food and nutrient database
Category	Not included in a food category

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Cream sauce, for use with vegetables nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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