* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vegetables as ingredient in curry contains 52 calories per 100 g serving. This serving contains 0.2 g of fat, 1.8 g of protein and 12 g of carbohydrate. The latter is 3.3 g sugar and 2.2 g of dietary fiber, the rest is complex carbohydrate. Vegetables as ingredient in curry contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Vegetables as ingredient in curry contains 98.00 mcg vitamin A, 16.2 mg vitamin C, 0.00 mcg vitamin D as well as 0.60 mg of iron, 22.00 mg of calcium, 312 mg of potassium. Vegetables as ingredient in curry belong to 'Not included in a food category' food category.
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Vegetables as ingredient in curry nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.