* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cocoa processed with alkali), coconut, contains 2% or less of: each of the following: modified corn starch, pecans, high fructose corn syrup, partially hydrogenated vegetable oil (soybean and cottonseed oils), salt, natural and artificial flavors, leavening (baking soda
Sodium acid pyrophosphate
Monocalcium phosphate), mono and diglycerides, sodium alginate, natural cocoa extract, acetylated mono and diglycerides, corn starch, propylene glycol mono and diesters of fats and fatty acids, wheat starch, colored with (caramel color
Turmeric and annatto extract), gellan gum, lactylic esters of fatty acids, polysorbate 60, soy lecithin polyglycerol esters of fatty acids, phosphoric acid, soy flour
Foods related to gremium layer cake by kitchens of sara lee
Gremium layer cake by Kitchens Of Sara Lee contains 280 calories per 81 g serving. This serving contains 13 g of fat, 3 g of protein and 38 g of carbohydrate. The latter is 24 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Gremium layer cake by Kitchens Of Sara Lee contains 5 g of saturated fat and 25 mg of cholesterol per serving. 81 g of Gremium layer cake by Kitchens Of Sara Lee contains 0.0 mg vitamin C as well as 1.44 mg of iron, 20.25 mg of calcium. Gremium layer cake by Kitchens Of Sara Lee belong to 'Other Frozen Desserts' food category. The UPC for this product is 032100093255.
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Gremium layer cake by Kitchens Of Sara Lee nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.