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Butter streusel coffee cake by Kitchens Of Sara Lee

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Nutrition Facts
Portion Size54 g
Amount Per Portion190
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 4g 20 %
Cholesterol 20mg 7 %
Sodium 210mg 9 %
Total Carbohydrate 26g 9 %
   Dietary Fiber 1g 4 %
   Sugar 10g
Protein 3g 6 %
Calcium 0mg 0 %
Iron 1.4mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Butter streusel coffee cake by Kitchens Of Sara Lee nutrition facts and analysis per 0.167 cake (54.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 1.44 mg8 %
Sodium 210.06 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 26.00 g9 %
  Fiber 1.03 g4 %
  Sugars 10.00 g
  Net carbs 24.97 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.002 g12 %
  Saturated fatty acids 4.001 g20 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 19.98 mg7 %

Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid)Margarine [palm oil
Soybean oilWater
SaltContains less than 2% of each of vegetable mono & diglycerides
Soy lecithinSodium benzoate (a preservative)
Citric acidNatural and artificial flavor
Vitamin a palmitate addedBeta carotene (color)
Whey]Water
Whole eggsHigh fructose corn syrup
Butter [pasteurized creamNatural flavorings (lactic acid, starter distillate)]
Powdered sugar (sugar, cornstarch)Sugar. contains less than 2% of each of the following: hydrated monoglyceride [water and monoglycerides with propionic acid and phosphoric acid (added as preservatives)]
YeastCorn syrup
SaltLipo butter [natural butter flavor or lipolyzed butter oil]
Sodium stearoyl lactylateArtificial color (caramel color)
Food starch-modifiedBaking powder [sodium acid pyrophosphate
Sodium bicarbonateCorn starch
Monocalcium phosphate]Natural flavor [non-flavor ingredients: water
Natural flavorEthyl alcohol
Propylene glycolMolasses and caramel color
Sulfites]Non-fat milk and whey solids
HoneyGuar gum
Xanthan gumArtificial flavor [water
Ethyl alcoholArtificial flavor] ascorbic acid

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Butter streusel coffee cake by Kitchens Of Sara Lee contains 190 calories per 54 g serving. This serving contains 9 g of fat, 3 g of protein and 26 g of carbohydrate. The latter is 10 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Butter streusel coffee cake by Kitchens Of Sara Lee contains 4 g of saturated fat and 20 mg of cholesterol per serving. 54 g of Butter streusel coffee cake by Kitchens Of Sara Lee contains 0.0 mg vitamin C as well as 1.44 mg of iron, 0.00 mg of calcium. Butter streusel coffee cake by Kitchens Of Sara Lee belong to 'Other Frozen Desserts' food category. The UPC for this product is 032100023429.
Food properties
SourceUSDA Branded foods
CategoryOther Frozen Desserts
BrandKitchens Of Sara Lee
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Butter streusel coffee cake by Kitchens Of Sara Lee nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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