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French cheese cake by Kitchens Of Sara Lee

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Nutrition Facts

Portion Size	123 g

Amount Per Portion	320
Calories

% Daily Value *

Total Fat 18g	23 %

Saturated Fat 9g	45 %

Cholesterol 15mg	5 %

Sodium 220mg	10 %

Total Carbohydrate 37g	13 %

Dietary Fiber 1g	4 %

Sugar 25g

Protein 4g	8 %

Calcium 60mg	5 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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French cheese cake by Kitchens Of Sara Lee nutrition facts and analysis per 0.16 cheesecake (123.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	60.27 mg	5 %
Iron	0.73 mg	4 %
Sodium	220.17 mg	10 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	4.00 g	8 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	37.00 g	13 %
Fiber	0.98 g	4 %
Sugars	25.01 g
Net carbs	36.02 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	17.995 g	23 %
Saturated fatty acids	9.004 g	45 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	14.76 mg	5 %

Ingredients
Water	Sugar
Strawberries	Vegetable oil (palm oil and soybean oils)
Milk	Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid)
Whey	Skim milk
Neufchatel cheese [pasteurized milk and cream	Cheese culture
Salt	Stabilizers (xanthan and/or carob bean and/or guar gums)]. heavy whipping cream
Corn syrup. contains 2% or less of each of the following: cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum)	Milk protein concentrate
Cream	Oats
Gelatin	Maltodextrin
Salt	Lactose
Molasses	Citric acid
Baking soda	Cheese culture
Propylene glycol mono- and diesters of fats and fatty acids	Lactic acid
Mono- and diglycerides	Citric acid
Colored with (b-apo-8-carotenal, turmeric and annatto extract, red 40, caramel color)	Gums (carob bean, xanthan, guar)
Natural and artificial flavors	Propylene glycol alginate
Wheat starch	Cinnamon
Lactylic esters of fatty acids	Glucose syrup
Soy lecithin	Carrageenan
Modified tapioca and corn starch	Potassium chloride
Potassium sorbate (preservative)	Soy flour

Foods related to french cheese cake by kitchens of sara lee

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French cheese cake by Kitchens Of Sara Lee contains 320 calories per 123 g serving. This serving contains 18 g of fat, 4 g of protein and 37 g of carbohydrate. The latter is 25 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. French cheese cake by Kitchens Of Sara Lee contains 9 g of saturated fat and 15 mg of cholesterol per serving. 123 g of French cheese cake by Kitchens Of Sara Lee contains 0.0 mg vitamin C as well as 0.73 mg of iron, 60.27 mg of calcium. French cheese cake by Kitchens Of Sara Lee belong to 'Other Frozen Desserts' food category. The UPC for this product is 032100037228.

Food properties
Source	USDA Branded foods
Category	Other Frozen Desserts
Brand	Kitchens Of Sara Lee

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French cheese cake by Kitchens Of Sara Lee nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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