Good seed, spicy italian hempseed sliders by Super Seed Foods, LLC
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Nutrition Facts
Portion Size
60 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 1g
5 %
Sodium 210mg
9 %
Total Carbohydrate 17g
6 %
Dietary Fiber 3g
11 %
Sugar 1g
Protein 5g
10 %
Calcium 20mg
2 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Good seed, spicy italian hempseed sliders by Super Seed Foods, LLC contains 130 calories per 60 g serving. This serving contains 7 g of fat, 5 g of protein and 17 g of carbohydrate. The latter is 1 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Good seed, spicy italian hempseed sliders by Super Seed Foods, LLC contains 1 g of saturated fat and 0 mg of cholesterol per serving. 60 g of Good seed, spicy italian hempseed sliders by Super Seed Foods, LLC contains 2.4 mg vitamin C as well as 2.70 mg of iron, 19.80 mg of calcium. Good seed, spicy italian hempseed sliders by Super Seed Foods, LLC belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 853048005014.
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Good seed, spicy italian hempseed sliders by Super Seed Foods, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.