Chicken egg rolls gluten-free snacks by Feel Good Foods I LLC
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
110
Calories
% Daily Value *
Total Fat 2.5g
3 %
Saturated Fat 0.5g
2 %
Cholesterol 25mg
8 %
Sodium 360mg
16 %
Total Carbohydrate 18g
7 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 5g
10 %
Calcium 30mg
2 %
Iron 0.3mg
2 %
Potassium 80mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken egg rolls gluten-free snacks by Feel Good Foods I LLC contains 110 calories per 85 g serving. This serving contains 2.5 g of fat, 5 g of protein and 18 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Chicken egg rolls gluten-free snacks by Feel Good Foods I LLC contains 0.5 g of saturated fat and 25 mg of cholesterol per serving. 85 g of Chicken egg rolls gluten-free snacks by Feel Good Foods I LLC contains 0.30 mg of iron, 29.75 mg of calcium, 80 mg of potassium. Chicken egg rolls gluten-free snacks by Feel Good Foods I LLC belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 899039002068.
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Chicken egg rolls gluten-free snacks by Feel Good Foods I LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.