Printed from https://www.nutritionvalue.org

Gluten free macaroni and cheese by Red's All Natural, LLC

Select portion size:

Nutrition Facts

Portion Size	198 g

Amount Per Portion	430
Calories

% Daily Value *

Total Fat 24g	31 %

Saturated Fat 13g	65 %

Cholesterol 59mg	20 %

Sodium 590mg	26 %

Total Carbohydrate 35g	13 %

Dietary Fiber 4g	14 %

Sugar 5g

Protein 23g	46 %

Calcium 388mg	30 %

Iron 3mg	17 %

Potassium 586mg	12 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Gluten free macaroni and cheese by Red's All Natural, LLC nutrition facts and analysis per 1 tray (198.0 g)

Minerals
Nutrient	Amount	DV
Calcium	388.08 mg	30 %
Iron	3.01 mg	17 %
Potassium	586.08 mg	12 %
Sodium	590.04 mg	26 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	23.01 g	46 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	35.01 g	13 %
Fiber	3.96 g	14 %
Sugars	5.01 g
Net carbs	31.05 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	23.998 g	31 %
Saturated fatty acids	13.009 g	65 %
Fatty acids, total trans	0.495 g

Sterols
Nutrient	Amount	DV
Cholesterol	59.40 mg	20 %

Ingredients
Chickpea pasta (chickpeas, tapioca, pea protein, xanthan gum, water)	Reduced fat milk (reduced fat milk, vitamin a palmitate, vitamin d3)
White cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes)	Water
Butter	Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color])
Less than 2% of rice starch	Sea salt
Rice flour	Annatto extract color

Foods related to gluten free macaroni and cheese by red's all natural, llc

50416

00294

Gluten free macaroni and cheese by Red's All Natural, LLC contains 430 calories per 198 g serving. This serving contains 24 g of fat, 23 g of protein and 35 g of carbohydrate. The latter is 5 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Gluten free macaroni and cheese by Red's All Natural, LLC contains 13 g of saturated fat and 59 mg of cholesterol per serving. 198 g of Gluten free macaroni and cheese by Red's All Natural, LLC contains 3.01 mg of iron, 388.08 mg of calcium, 586 mg of potassium. Gluten free macaroni and cheese by Red's All Natural, LLC belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 850416002941.

Food properties
Source	USDA Branded foods
Category	Frozen Dinners & Entrees
Brand	Red's All Natural, LLC

Please let us know if you have any suggestions on how to make this website better.

Gluten free macaroni and cheese by Red's All Natural, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |