Organic cheese quesadilla burrito by Red's All Natural, LLC
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Nutrition Facts
Portion Size
128 g
Amount Per Portion
370
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 7g
35 %
Cholesterol 29mg
10 %
Sodium 600mg
26 %
Total Carbohydrate 43g
16 %
Dietary Fiber 2.1g
8 %
Sugar 2g
Protein 15g
30 %
Calcium 253mg
19 %
Iron 1mg
6 %
Potassium 82mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Organic cheese quesadilla burrito by Red's All Natural, LLC contains 370 calories per 128 g serving. This serving contains 16 g of fat, 15 g of protein and 43 g of carbohydrate. The latter is 2 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Organic cheese quesadilla burrito by Red's All Natural, LLC contains 7 g of saturated fat and 29 mg of cholesterol per serving. 128 g of Organic cheese quesadilla burrito by Red's All Natural, LLC contains 1.00 mg of iron, 253.44 mg of calcium, 82 mg of potassium. Organic cheese quesadilla burrito by Red's All Natural, LLC belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 850416002620.
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Organic cheese quesadilla burrito by Red's All Natural, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.