Philly steak & cheese burrito by Red's All Natural, LLC
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Nutrition Facts
Portion Size
128 g
Amount Per Portion
300
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 3g
15 %
Cholesterol 26mg
9 %
Sodium 570mg
25 %
Total Carbohydrate 37g
13 %
Dietary Fiber 2.1g
8 %
Sugar 1g
Protein 14g
28 %
Calcium 79mg
6 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Philly steak & cheese burrito by Red's All Natural, LLC contains 300 calories per 128 g serving. This serving contains 10 g of fat, 14 g of protein and 37 g of carbohydrate. The latter is 1 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Philly steak & cheese burrito by Red's All Natural, LLC contains 3 g of saturated fat and 26 mg of cholesterol per serving. 128 g of Philly steak & cheese burrito by Red's All Natural, LLC contains 4.9 mg vitamin C as well as 1.08 mg of iron, 79.36 mg of calcium. Philly steak & cheese burrito by Red's All Natural, LLC belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 850416002644.
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Philly steak & cheese burrito by Red's All Natural, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.