Ghirardelli chocolate, prestige collection milk chocolate, caramel by Ghirardelli Chocolate Company
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Nutrition Facts
Portion Size
45 g
Amount Per Portion
220
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 8g
40 %
Cholesterol 5mg
2 %
Sodium 65mg
3 %
Total Carbohydrate 27g
10 %
Dietary Fiber 1g
4 %
Sugar 22g
Protein 2g
4 %
Calcium 60mg
5 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Ghirardelli chocolate, prestige collection milk chocolate, caramel by Ghirardelli Chocolate Company nutrition facts and analysis per 3 squares (45.0 g)
Ghirardelli chocolate, prestige collection milk chocolate, caramel by Ghirardelli Chocolate Company contains 220 calories per 45 g serving. This serving contains 13 g of fat, 2 g of protein and 27 g of carbohydrate. The latter is 22 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Ghirardelli chocolate, prestige collection milk chocolate, caramel by Ghirardelli Chocolate Company contains 8 g of saturated fat and 5 mg of cholesterol per serving. 45 g of Ghirardelli chocolate, prestige collection milk chocolate, caramel by Ghirardelli Chocolate Company contains 0.0 mg vitamin C as well as 1.44 mg of iron, 59.85 mg of calcium. Ghirardelli chocolate, prestige collection milk chocolate, caramel by Ghirardelli Chocolate Company belong to 'Chocolate' food category. The UPC for this product is 747599400124.
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Ghirardelli chocolate, prestige collection milk chocolate, caramel by Ghirardelli Chocolate Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
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Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.