Ghirardelli chocolate, milk chocolate, caramel bunny by Ghirardelli Chocolate Company
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Nutrition Facts
Portion Size
40 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 6g
30 %
Cholesterol 10mg
3 %
Sodium 60mg
3 %
Total Carbohydrate 24g
9 %
Dietary Fiber 1g
4 %
Sugar 21g
Protein 2g
4 %
Calcium 60mg
5 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Ghirardelli chocolate, milk chocolate, caramel bunny by Ghirardelli Chocolate Company contains 190 calories per 40 g serving. This serving contains 11 g of fat, 2 g of protein and 24 g of carbohydrate. The latter is 21 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Ghirardelli chocolate, milk chocolate, caramel bunny by Ghirardelli Chocolate Company contains 6 g of saturated fat and 10 mg of cholesterol per serving. 40 g of Ghirardelli chocolate, milk chocolate, caramel bunny by Ghirardelli Chocolate Company contains 0.0 mg vitamin C as well as 0.36 mg of iron, 60.00 mg of calcium. Ghirardelli chocolate, milk chocolate, caramel bunny by Ghirardelli Chocolate Company belong to 'Chocolate' food category. The UPC for this product is 747599322983.
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Ghirardelli chocolate, milk chocolate, caramel bunny by Ghirardelli Chocolate Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.