Ghirardelli chocolate, milk chocolate caramel bunny by Ghirardelli Chocolate Company
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Nutrition Facts
Portion Size
49 g
Amount Per Portion
240
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 8g
40 %
Cholesterol 9.8mg
3 %
Sodium 75mg
3 %
Total Carbohydrate 30g
11 %
Dietary Fiber 1g
4 %
Sugar 26g
Protein 3g
6 %
Calcium 80mg
6 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Ghirardelli chocolate, milk chocolate caramel bunny by Ghirardelli Chocolate Company contains 240 calories per 49 g serving. This serving contains 13 g of fat, 3 g of protein and 30 g of carbohydrate. The latter is 26 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Ghirardelli chocolate, milk chocolate caramel bunny by Ghirardelli Chocolate Company contains 8 g of saturated fat and 9.8 mg of cholesterol per serving. 49 g of Ghirardelli chocolate, milk chocolate caramel bunny by Ghirardelli Chocolate Company contains 1.2 mg vitamin C as well as 0.72 mg of iron, 79.87 mg of calcium. Ghirardelli chocolate, milk chocolate caramel bunny by Ghirardelli Chocolate Company belong to 'Chocolate' food category. The UPC for this product is 747599323676.
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Ghirardelli chocolate, milk chocolate caramel bunny by Ghirardelli Chocolate Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.