Garlic mushroom chef-crafted soup, garlic mushroom by Byerly Foods International
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Nutrition Facts
Portion Size
283 g
Amount Per Portion
209
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 8g
40 %
Cholesterol 40mg
13 %
Sodium 679mg
30 %
Total Carbohydrate 18g
7 %
Dietary Fiber 2g
7 %
Sugar 2g
Protein 0g
0 %
Calcium 0mg
0 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Garlic mushroom chef-crafted soup, garlic mushroom by Byerly Foods International contains 209 calories per 283 g serving. This serving contains 12 g of fat, 0 g of protein and 18 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Garlic mushroom chef-crafted soup, garlic mushroom by Byerly Foods International contains 8 g of saturated fat and 40 mg of cholesterol per serving. 283 g of Garlic mushroom chef-crafted soup, garlic mushroom by Byerly Foods International contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Garlic mushroom chef-crafted soup, garlic mushroom by Byerly Foods International belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 018169135044.
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Garlic mushroom chef-crafted soup, garlic mushroom by Byerly Foods International nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.