Chef-crafted soup, chicken wild rice by Byerly Foods International
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Nutrition Facts
Portion Size
283 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 0.5g
2 %
Cholesterol 25mg
8 %
Sodium 611mg
27 %
Total Carbohydrate 13g
5 %
Dietary Fiber 2g
7 %
Sugar 3g
Protein 13g
26 %
Calcium 40mg
3 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chef-crafted soup, chicken wild rice by Byerly Foods International contains 130 calories per 283 g serving. This serving contains 3 g of fat, 13 g of protein and 13 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Chef-crafted soup, chicken wild rice by Byerly Foods International contains 0.5 g of saturated fat and 25 mg of cholesterol per serving. 283 g of Chef-crafted soup, chicken wild rice by Byerly Foods International contains 5.9 mg vitamin C as well as 0.37 mg of iron, 39.62 mg of calcium. Chef-crafted soup, chicken wild rice by Byerly Foods International belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 018169801963.
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Chef-crafted soup, chicken wild rice by Byerly Foods International nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.