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Chef-crafted soup, vegetable beef by Byerly Foods International

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Nutrition Facts

Portion Size	283 g

Amount Per Portion	139
Calories

% Daily Value *

Total Fat 6g	8 %

Saturated Fat 2g	10 %

Cholesterol 31mg	10 %

Sodium 761mg	33 %

Total Carbohydrate 10g	4 %

Dietary Fiber 2g	7 %

Sugar 4g

Protein 12g	24 %

Calcium 40mg	3 %

Iron 0.4mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Chef-crafted soup, vegetable beef by Byerly Foods International nutrition facts and analysis per 1 package (283.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	11.9 mg	13 %

Minerals
Nutrient	Amount	DV
Calcium	39.62 mg	3 %
Iron	0.37 mg	2 %
Sodium	761.27 mg	33 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	12.00 g	24 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	9.99 g	4 %
Fiber	1.98 g	7 %
Sugars	3.99 g
Net carbs	8.01 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	6.000 g	8 %
Saturated fatty acids	2.009 g	10 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	31.13 mg	10 %

Ingredients
Water	Beef
Chopped tomatoes (tomatoes, tomato puree, salt, citric acid)	Cabbage
Celery	Yellow onion
Carrots	Corn
Green beans	Beef base (roasted beef with concentrated beef stock, salt, hydrolyzed soy protein, sugar, corn syrup solids, flavoring, yeast extract, dried whey, potato flour, caramel color, corn oil, xanthan gum)
Green peas (peas, salt)	Lima beans
Olive oil	Veal demi glace base (beef and veal stock, corn starch, salt, corn oil, natural flavors, beef gelatin, tomato paste, onion powder, sunflower lecithin, caramel color, corn syrup, wine)
Chopped garlic in oil (garlic, water, olive oil, phosphoric acid, sodium benzoate [preservative])	Beef flavor
Emulsifier (guar gum, xanthan gum, propylene glycol alginate)	Stabilizer (gum acacia, xanthan gum)
Black pepper	Rubbed sage
Bay leaf	Marjoram

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Chef-crafted soup, vegetable beef by Byerly Foods International contains 139 calories per 283 g serving. This serving contains 6 g of fat, 12 g of protein and 10 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Chef-crafted soup, vegetable beef by Byerly Foods International contains 2 g of saturated fat and 31 mg of cholesterol per serving. 283 g of Chef-crafted soup, vegetable beef by Byerly Foods International contains 11.9 mg vitamin C as well as 0.37 mg of iron, 39.62 mg of calcium. Chef-crafted soup, vegetable beef by Byerly Foods International belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 018169802014.

Food properties
Source	USDA Branded foods
Category	Frozen Dinners & Entrees
Brand	Byerly Foods International

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Chef-crafted soup, vegetable beef by Byerly Foods International nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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