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Garlic bread, frozen

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Nutrition Facts

Portion Size	43 g

Amount Per Portion	151
Calories

% Daily Value *

Total Fat 7.1g	9 %

Saturated Fat 2.3g	11 %

Sodium 234mg	10 %

Total Carbohydrate 18g	7 %

Dietary Fiber 1.1g	4 %

Sugar 1.6g

Protein 3.6g	7 %

Vitamin D 0.1mcg	0 %

Calcium 12mg	1 %

Iron 1.3mg	7 %

Potassium 44mg	1 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Garlic bread, frozen nutrition facts and analysis per 1 slice presliced (43 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	5.59 mcg	1 %
Carotene, alpha	0.00 mcg
Carotene, beta	0.00 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	10.75 mcg
Lycopene	0.00 mcg
Retinol	5.59 mcg
Thiamin [Vitamin B1]	0.199 mg	17 %
Riboflavin [Vitamin B2]	0.079 mg	6 %
Niacin [Vitamin B3]	1.781 mg	11 %
Pantothenic acid [Vitamin B5]	0.284 mg	6 %
Vitamin B6	0.036 mg	2 %
Vitamin B12 [Cobalamin]	0.03 mcg	1 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	95.03 mcg	24 %
Folate, food	58.48 mcg
Folic acid	21.50 mcg
Vitamin C [Ascorbic acid]	0.1 mg	0 %
Vitamin D	0.09 mcg	0 %
Vitamin E (alpha-tocopherol)	0.51 mg	3 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	0.51 mg
Tocopherol, beta	0.11 mg
Tocopherol, delta	1.13 mg
Tocopherol, gamma	3.39 mg
Tocotrienol, alpha	0.17 mg
Tocotrienol, beta	0.32 mg
Tocotrienol, delta	0.08 mg
Tocotrienol, gamma	0.18 mg
Vitamin K	12.7 mcg	11 %
Vitamin K1 [Phylloquinone]	12.7 mcg
Betaine	0.0 mg
Choline	3.7 mg	1 %

Minerals
Nutrient	Amount	DV
Calcium	11.61 mg	1 %
Copper	0.05 mg	6 %
Iron	1.31 mg	7 %
Magnesium	9.89 mg	2 %
Manganese	0.190 mg	8 %
Phosphorus	37.41 mg	3 %
Potassium	44.29 mg	1 %
Selenium	7.14 mcg	13 %
Sodium	233.92 mg	10 %
Zinc	0.37 mg	3 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	3.59 g	7 %
Alanine	0.095 g
Arginine	0.101 g
Aspartic acid	0.143 g
Cystine	0.041 g
Glutamic acid	0.634 g
Glycine	0.086 g
Histidine	0.055 g	5 %
Isoleucine	0.101 g	7 %
Leucine	0.175 g	5 %
Lysine	0.104 g	3 %
Methionine	0.045 g
Phenylalanine	0.115 g
Proline	0.221 g
Serine	0.117 g
Threonine	0.083 g	5 %
Tryptophan	0.029 g	7 %
Tyrosine	0.082 g
Valine	0.114 g	6 %
Phenylalanine + Tyrosine	0.197 g	7 %
Methionine + Cysteine	0.045 g	3 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	17.94 g	7 %
Fiber	1.07 g	4 %
Starch	14.98 g
Sugars	1.59 g
Fructose	0.27 g
Galactose	0.00 g
Glucose	0.18 g
Lactose	0.00 g
Maltose	1.14 g
Sucrose	0.00 g
Net carbs	16.87 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.00 g	2.30 g	1151.50

Nutrient

Amount

7.142 g

9 %

2.271 g

11 %

0.003 g

0.018 g

Docosanoic acid

0.015 g

0.280 g

Eicosanoic acid

0.020 g

Heptadecanoic acid

0.007 g

1.441 g

0.003 g

0.317 g

0.012 g

Pentadecanoic acid

0.003 g

Tetracosanoic acid

0.006 g

0.144 g

2.008 g

Cis-hexadecenoic acid

0.013 g

Cis-octadecenoic acid

1.590 g

0.001 g

Docosenoic cis acid

0.001 g

Docosenoic trans acid

0.000 g

0.316 g

Heptadecenoic acid

0.003 g

0.014 g

1.669 g

Pentadecenoic acid

0.000 g

Tetracosenoic cis acid

0.003 g

Tetradecenoic acid

0.001 g

Trans-hexadecenoic acid

0.001 g

Trans-octadecenoic acid

0.079 g

2.338 g

α-linolenic acid n-3 (ALA)

0.00 g

γ-linolenic acid n-6 (GLA)

0.01 g

Cis,cis-eicosadienoic n-6 acid

0.002 g

Linoleic acid n-6 (LA)

2.29 g

0.000 g

0.001 g

Docosatetraenoic acid

0.002 g

Eicosadienoic acid

0.001 g

Eicosadienoic n-3 acid

0.000 g

Eicosadienoic n-6 acid

0.001 g

0.000 g

Octadecadienoic CLAs acid

0.005 g

2.314 g

0.000 g

0.016 g

Trans-octadecadienoic acid

0.023 g

0.103 g

Fatty acids, total trans-monoenoic

0.080 g

Fatty acids, total trans-polyenoic

0.023 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	0.66 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	13.67 g

Foods related to garlic bread, frozen

Garlic bread, frozen contains 151 calories per 43 g serving. This serving contains 7.1 g of fat, 3.6 g of protein and 18 g of carbohydrate. The latter is 1.6 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Garlic bread, frozen contains 2.3 g of saturated fat and 0 mg of cholesterol per serving. 43 g of Garlic bread, frozen contains 5.59 mcg vitamin A, 0.1 mg vitamin C, 0.09 mcg vitamin D as well as 1.31 mg of iron, 11.61 mg of calcium, 44 mg of potassium. Garlic bread, frozen belong to 'Baked Products' food category.

Food properties
Source	USDA Standard reference
Category	Baked Products

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Garlic bread, frozen nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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