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French toast, ready-to-heat, frozen

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Nutrition Facts
Portion Size28 g
Amount Per Portion60
Calories
% Daily Value *
Total Fat 1.7g 2 %
   Saturated Fat 0.4g 2 %
Cholesterol 23mg 8 %
Sodium 140mg 6 %
Total Carbohydrate 9.1g 3 %
   Dietary Fiber 0.3g 1 %
Protein 2.1g 4 %
Calcium 30mg 2 %
Iron 0.6mg 3 %
Potassium 38mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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French toast, ready-to-heat, frozen nutrition facts and analysis per 1 oz (28.35 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 15.31 mcg2 %
  Retinol 15.03 mcg
Thiamin [Vitamin B1]0.079 mg7 %
Riboflavin [Vitamin B2]0.108 mg8 %
Niacin [Vitamin B3]0.772 mg5 %
Pantothenic acid [Vitamin B5]0.266 mg5 %
Vitamin B6 0.141 mg8 %
Vitamin B12 [Cobalamin]0.48 mcg20 %
Folate, DFE [Vitamin B9]20.41 mcg5 %
  Folate, food 6.80 mcg
  Folic acid 7.94 mcg
Vitamin C [Ascorbic acid]0.1 mg0 %

Minerals
NutrientAmount DV
Calcium 30.33 mg2 %
Copper 0.02 mg2 %
Iron 0.63 mg4 %
Magnesium 4.82 mg1 %
Manganese 0.069 mg3 %
Phosphorus 39.41 mg3 %
Potassium 37.99 mg1 %
Selenium 4.73 mcg9 %
Sodium 140.33 mg6 %
Zinc 0.22 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.10 g4 %
  Alanine 0.084 g
  Arginine 0.095 g
  Aspartic acid 0.144 g
  Cystine 0.040 g
  Glutamic acid 0.506 g
  Glycine 0.068 g
  Histidine 0.048 g4 %
  Isoleucine 0.096 g6 %
  Leucine 0.166 g5 %
  Lysine 0.105 g3 %
  Methionine 0.047 g
  Phenylalanine 0.104 g
  Proline 0.180 g
  Serine 0.119 g
  Threonine 0.080 g5 %
  Tryptophan 0.027 g7 %
  Tyrosine 0.076 g
  Valine 0.108 g6 %
  Phenylalanine + Tyrosine 0.18 g7 %
  Methionine + Cysteine 0.047 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 9.10 g3 %
  Fiber 0.31 g1 %
  Net carbs 8.79 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 1.729 g2 %
  Saturated fatty acids 0.435 g2 %
    Butanoic acid 0.006 g
    Decanoic acid 0.005 g
    Dodecanoic acid 0.005 g
    Hexadecanoic acid 0.275 g
    Hexanoic acid 0.004 g
    Octadecanoic acid 0.108 g
    Octanoic acid 0.002 g
    Tetradecanoic acid 0.022 g
  Monounsaturated fatty acids 0.578 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.002 g
    Hexadecenoic acid 0.029 g
    Octadecenoic acid 0.543 g
  Polyunsaturated fatty acids 0.348 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.010 g
    Octadecadienoic acid 0.313 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.022 g

Sterols
NutrientAmount DV
Cholesterol 23.25 mg8 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.51 g
Water 14.91 g

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French toast, ready-to-heat, frozen contains 60 calories per 28.35 g serving. This serving contains 1.7 g of fat, 2.1 g of protein and 9.1 g of carbohydrate. The latter is g sugar and 0.3 g of dietary fiber, the rest is complex carbohydrate. French toast, ready-to-heat, frozen contains 0.4 g of saturated fat and 23 mg of cholesterol per serving. 28.35 g of French toast, ready-to-heat, frozen contains 15.31 mcg vitamin A, 0.1 mg vitamin C as well as 0.63 mg of iron, 30.33 mg of calcium, 38 mg of potassium. French toast, ready-to-heat, frozen belong to 'Baked Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBaked Products
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French toast, ready-to-heat, frozen nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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