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Four meat flatbread pizza by Supervalu, Inc.

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Nutrition Facts

Portion Size	152 g

Amount Per Portion	420
Calories

% Daily Value *

Total Fat 19g	24 %

Saturated Fat 8g	40 %

Cholesterol 46mg	15 %

Sodium 800mg	35 %

Total Carbohydrate 42g	15 %

Dietary Fiber 2g	7 %

Sugar 4g

Protein 19g	38 %

Calcium 249mg	19 %

Iron 3.6mg	20 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Four meat flatbread pizza by Supervalu, Inc. nutrition facts and analysis per 0.33 pizza (152.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	2.4 mg	3 %

Minerals
Nutrient	Amount	DV
Calcium	249.28 mg	19 %
Iron	3.60 mg	20 %
Sodium	799.52 mg	35 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	19.00 g	38 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	42.00 g	15 %
Fiber	1.98 g	7 %
Sugars	4.00 g
Net carbs	40.02 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	19.000 g	24 %
Saturated fatty acids	7.995 g	40 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	45.60 mg	15 %

Ingredients
Crust: (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, provolone cheese [pasteurized milk, cheese culture, salt, enzymes], asiago cheese [{pasteurized milk, cheese cultures, salt, enzymes}], sugar, soybean oil, palm oil, salt, garlic, basil, oregano)	Sauce (water, tomato paste, tomatoes [tomatoes, tomato juice, citric acid, calcium chloride], seasoning [sugar, salt, dehydrated onion and garlic, spices, and chili pepper], parmesan and romano made from cow's milk cheese blend [pasteurized milk part skim milk, cheese culture, salt, enzymes])
Mozzarella cheese (cultured pasteurized milk, salt, enzymes)	Cooked italian sausage (pork, seasoning [salt, spices, dextrose, garlic, and onion powder], flavorings)
Pepperoni (pork, beef, salt, contains 2% or less of dextrose, garlic powder, lactic acid starter culture, natural spice extractives, oleoresin of paprika, sodium nitrite, spices, bha, bht, citric acid)	Provolone cheese (pasteurized milk, cheese culture, salt, enzymes)
Cooked beef and chicken pizza topping (beef, mechanically separated chicken, water, textured vegetable protein [soy protein concentrate], soy protein concentrate, and contains 2% or less of: beef flavor, salt, sugar, spices, garlic powder, yeast extract, natural flavors)	Bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrite, may also contain dextrose, flavoring, honey, dehydrated pork broth, potassium chloride, potassium lactate, smoke flavoring, sodium diacetate, sodium phosphate)
Garlic	Red pepper
Oregano

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Four meat flatbread pizza by Supervalu, Inc. contains 420 calories per 152 g serving. This serving contains 19 g of fat, 19 g of protein and 42 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Four meat flatbread pizza by Supervalu, Inc. contains 8 g of saturated fat and 46 mg of cholesterol per serving. 152 g of Four meat flatbread pizza by Supervalu, Inc. contains 2.4 mg vitamin C as well as 3.60 mg of iron, 249.28 mg of calcium. Four meat flatbread pizza by Supervalu, Inc. belong to 'Pizza' food category. The UPC for this product is 041130382734.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	Supervalu, Inc.

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Four meat flatbread pizza by Supervalu, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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