Printed from https://www.nutritionvalue.org

Kale & mushroom flatbread pizza by Supervalu, Inc.

Select portion size:

Nutrition Facts

Portion Size	156 g

Amount Per Portion	390
Calories

% Daily Value *

Total Fat 17g	22 %

Saturated Fat 7g	35 %

Cholesterol 34mg	11 %

Sodium 590mg	26 %

Total Carbohydrate 42g	15 %

Dietary Fiber 2g	7 %

Sugar 3g

Protein 15g	30 %

Calcium 300mg	23 %

Iron 3.6mg	20 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Kale & mushroom flatbread pizza by Supervalu, Inc. nutrition facts and analysis per 0.33 pizza (156.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	17.9 mg	20 %

Minerals
Nutrient	Amount	DV
Calcium	299.52 mg	23 %
Iron	3.60 mg	20 %
Sodium	589.68 mg	26 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	15.01 g	30 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	42.00 g	15 %
Fiber	2.03 g	7 %
Sugars	3.00 g
Net carbs	39.97 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	17.004 g	22 %
Saturated fatty acids	7.004 g	35 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	34.32 mg	11 %

Ingredients
Crust: (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, provolone cheese [pasteurized milk, cheese culture, salt, enzymes], asiago cheese [{pasteurized milk, cheese cultures, salt, enzymes}], sugar, soybean oil, palm oil, salt, garlic, basil, oregano)	Mozzarella cheese (cultured pasteurized milk, salt, enzymes)
Sauce (water, seasoning [dehydrated sweet cream, modified food starch, dehydrated parmesan and romano cheese {cow's milk, starter culture, salt, enzymes}, whey, salt, dehydrated butter {cream, salt}, dehydrated buttermilk, maltodextrin, sugar, soy lecithin, nonfat milk, xanthan gum, sodium phosphate, garlic powder, natural flavor, spice, lactic acid], soybean oil, garlic powder, salt, black pepper)	Kale
Mushrooms (mushrooms, water, salt, ascorbic acid)	Provolone cheese (pasteurized milk, cheese culture, salt, enzymes)
Romano	Parmesan
& asiago cheese blend (pasteurized part skim milk, cow's milk, cheese cultures, salt, enzymes)	Oregano

Foods related to kale & mushroom flatbread pizza by supervalu, inc.

41130

38274

Kale & mushroom flatbread pizza by Supervalu, Inc. contains 390 calories per 156 g serving. This serving contains 17 g of fat, 15 g of protein and 42 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Kale & mushroom flatbread pizza by Supervalu, Inc. contains 7 g of saturated fat and 34 mg of cholesterol per serving. 156 g of Kale & mushroom flatbread pizza by Supervalu, Inc. contains 17.9 mg vitamin C as well as 3.60 mg of iron, 299.52 mg of calcium. Kale & mushroom flatbread pizza by Supervalu, Inc. belong to 'Pizza' food category. The UPC for this product is 041130382741.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	Supervalu, Inc.

Please let us know if you have any suggestions on how to make this website better.

Kale & mushroom flatbread pizza by Supervalu, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |