Printed from https://www.nutritionvalue.org

Fork-spilt muffins by Weis Markets, Inc.

Select portion size:
Nutrition Facts
Portion Size57 g
Amount Per Portion140
Calories
% Daily Value *
Total Fat 0.5g 1 %
Sodium 160mg 7 %
Total Carbohydrate 29g 11 %
   Dietary Fiber 1g 4 %
   Sugar 1g
Protein 5g 10 %
Calcium 182mg 14 %
Iron 1.7mg 9 %
Potassium 95mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low fat

Fork-spilt muffins by Weis Markets, Inc. nutrition facts and analysis per 1 muffin (57.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.100 mg8 %
Niacin [Vitamin B3]1.800 mg11 %
Folate, DFE
  Folic acid 51.87 mcg

Minerals
NutrientAmount DV
Calcium 181.83 mg14 %
Iron 1.70 mg9 %
Potassium 95.19 mg2 %
Sodium 160.17 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.00 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 29.00 g11 %
  Fiber 1.03 g4 %
  Sugars 1.00 g
    Sugars, added 1.03 g
  Net carbs 27.97 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.502 g1 %
  Saturated fatty acids 0.000 g0 %
  Monounsaturated fatty acids 0.000 g
  Polyunsaturated fatty acids 0.000 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)Water
YeastDegerminated yellow corn meal
Degerminated yellow corn flourContains less than 2% of each of the following: sugar
SaltCalcium propionate (a preservative)
VinegarCellulose fiber
Calcium sulfatePotassium sorbate (a preservative)
Calcium carbonateMonocalcium phosphate
PolydextroseCitric acid
Wheat flourGuar gum
EnzymesAscorbic acid (dough conditioner)
Fumaric acidSodium fumarate

Foods related to fork-spilt muffins by weis markets, inc.

 
 
 
 
 
0
41497
00341
9
Fork-spilt muffins by Weis Markets, Inc. contains 140 calories per 57 g serving. This serving contains 0.5 g of fat, 5 g of protein and 29 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Fork-spilt muffins by Weis Markets, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 57 g of Fork-spilt muffins by Weis Markets, Inc. contains 1.70 mg of iron, 181.83 mg of calcium, 95 mg of potassium. Fork-spilt muffins by Weis Markets, Inc. belong to 'Breads & Buns' food category. The UPC for this product is 041497003419.
Food properties
SourceUSDA Branded foods
CategoryBreads & Buns
BrandWeis Markets, Inc.
Please let us know if you have any suggestions on how to make this website better.
Fork-spilt muffins by Weis Markets, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved