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trout

Fish, raw, farmed, rainbow, trout

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Nutrition Facts
Portion Size79 g
Amount Per Portion111
Calories
% Daily Value *
Total Fat 4.9g 6 %
   Saturated Fat 1.1g 6 %
Cholesterol 47mg 16 %
Sodium 40mg 2 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 16g 32 %
Vitamin D 13mcg 65 %
Calcium 20mg 2 %
Iron 0.2mg 1 %
Potassium 298mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Fish, raw, farmed, rainbow, trout nutrition facts and analysis per 1 fillet (79 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 66.36 mcg7 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 66.36 mcg
Thiamin [Vitamin B1]0.095 mg8 %
Riboflavin [Vitamin B2]0.071 mg5 %
Niacin [Vitamin B3]4.398 mg27 %
Pantothenic acid [Vitamin B5]1.317 mg26 %
Vitamin B6 0.269 mg16 %
Vitamin B12 [Cobalamin]3.40 mcg142 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]8.69 mcg2 %
  Folate, food 8.69 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]2.3 mg3 %
Vitamin D 12.56 mcg63 %
  Vitamin D3 12.56 mcg
Vitamin E (alpha-tocopherol) 1.85 mg12 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.85 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.03 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.01 mg
Vitamin K 0.1 mcg0 %
  Vitamin K1 [Phylloquinone]0.1 mcg
Choline 51.4 mg9 %

Minerals
NutrientAmount DV
Calcium 19.75 mg2 %
Copper 0.04 mg4 %
Iron 0.24 mg1 %
Magnesium 19.75 mg5 %
Manganese 0.009 mg0 %
Phosphorus 178.54 mg14 %
Potassium 297.83 mg6 %
Selenium 18.64 mcg34 %
Sodium 40.29 mg2 %
Zinc 0.36 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 15.75 g32 %
  Alanine 0.997 g
  Arginine 0.987 g
  Aspartic acid 1.688 g
  Cystine 0.177 g
  Glutamic acid 2.461 g
  Glycine 0.792 g
  Histidine 0.485 g42 %
  Isoleucine 0.760 g49 %
  Leucine 1.340 g39 %
  Lysine 1.514 g49 %
  Methionine 0.488 g
  Phenylalanine 0.644 g
  Proline 0.583 g
  Serine 0.672 g
  Threonine 0.723 g44 %
  Tryptophan 0.185 g45 %
  Tyrosine 0.556 g
  Valine 0.849 g43 %
  Phenylalanine + Tyrosine 1.2 g45 %
  Methionine + Cysteine 0.488 g31 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.71 g0.43 g0.61

NutrientAmount DV
Fat 4.882 g6 %
  Saturated fatty acids 1.093 g5 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.002 g
    Dodecanoic acid 0.003 g
    Eicosanoic acid 0.006 g
    Heptadecanoic acid 0.010 g
    Hexadecanoic acid 0.733 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.181 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.011 g
    Tetracosanoic acid 0.002 g
    Tetradecanoic acid 0.144 g
  Monounsaturated fatty acids 1.563 g
    Cis-hexadecenoic acid 0.265 g
    Cis-octadecenoic acid 1.068 g
    Docosenoic acid 0.014 g
    Docosenoic cis acid 0.013 g
    Docosenoic trans acid 0.001 g
    Eicosenoic acid 0.175 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.269 g
    Octadecenoic acid 1.085 g
    Pentadecenoic acid 0.004 g
    Tetracosenoic cis acid 0.013 g
    Tetradecenoic acid 0.003 g
    Trans-hexadecenoic acid 0.005 g
    Trans-octadecenoic acid 0.017 g
  Polyunsaturated fatty acids 1.191 g
    α-linolenic acid n-3 (ALA) 0.05 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.032 g
    Linoleic acid n-6 (LA) 0.37 g
    Docosahexaenoic n-3 acid (DHA) 0.408 g
    Docosapentaenoic n-3 acid (DPA) 0.072 g
    Docosatetraenoic acid 0.006 g
    Eicosadienoic acid 0.021 g
    Eicosadienoic n-3 acid 0.006 g
    Eicosadienoic n-6 acid 0.016 g
    Eicosapentaenoic n-3 acid (EPA) 0.171 g
    Eicosatetraenoic acid 0.034 g
    Octadecadienoic CLAs acid 0.006 g
    Octadecadienoic acid 0.389 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.053 g
    Trans-octadecadienoic acid 0.015 g
  Fatty acids, total trans 0.037 g
    Fatty acids, total trans-monoenoic 0.022 g
    Fatty acids, total trans-polyenoic 0.015 g

Sterols
NutrientAmount DV
Cholesterol 46.61 mg16 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.96 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 58.30 g

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Fish, raw, farmed, rainbow, trout contains 111 calories per 79 g serving. This serving contains 4.9 g of fat, 16 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fish, raw, farmed, rainbow, trout contains 1.1 g of saturated fat and 47 mg of cholesterol per serving. 79 g of Fish, raw, farmed, rainbow, trout contains 66.36 mcg vitamin A, 2.3 mg vitamin C, 12.56 mcg vitamin D as well as 0.24 mg of iron, 19.75 mg of calcium, 298 mg of potassium. Fish, raw, farmed, rainbow, trout belong to 'Finfish and Shellfish Products' food category.
Food properties
SourceUSDA Standard reference
CategoryFinfish and Shellfish Products
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Fish, raw, farmed, rainbow, trout nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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