* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Egg roll, with beef and/or pork contains 346 calories per 125 g serving. This serving contains 18 g of fat, 12 g of protein and 35 g of carbohydrate. The latter is 6.3 g sugar and 2.5 g of dietary fiber, the rest is complex carbohydrate. Egg roll, with beef and/or pork contains 3.2 g of saturated fat and 16 mg of cholesterol per serving. 125 g of Egg roll, with beef and/or pork contains 460.00 mcg vitamin A, 34.6 mg vitamin C, 0.12 mcg vitamin D as well as 1.85 mg of iron, 40.00 mg of calcium, 250 mg of potassium. Egg roll, with beef and/or pork belong to 'Egg rolls, dumplings, sushi' food category.
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Egg roll, with beef and/or pork nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.