* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sushi, topped with eel contains 199 calories per 140 g serving. This serving contains 7.3 g of fat, 13 g of protein and 19 g of carbohydrate. The latter is 1.1 g sugar and 0.8 g of dietary fiber, the rest is complex carbohydrate. Sushi, topped with eel contains 1.5 g of saturated fat and 77 mg of cholesterol per serving. 140 g of Sushi, topped with eel contains 540.40 mcg vitamin A, 0.8 mg vitamin C, 14.28 mcg vitamin D as well as 0.42 mg of iron, 15.40 mg of calcium, 150 mg of potassium. Sushi, topped with eel belong to 'Egg rolls, dumplings, sushi' food category.
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Sushi, topped with eel nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.