Egg, glucose reduced, stabilized, flakes, dried, white
Select portion size:
Nutrition Facts
Portion Size
28 g
Amount Per Portion
100
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 328mg
14 %
Total Carbohydrate 1.2g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 22g
44 %
Vitamin D 0mcg
0 %
Calcium 24mg
2 %
Iron 0.1mg
1 %
Potassium 295mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Egg, glucose reduced, stabilized, flakes, dried, white contains 100 calories per 28.35 g serving. This serving contains 0 g of fat, 22 g of protein and 1.2 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Egg, glucose reduced, stabilized, flakes, dried, white contains 0 g of saturated fat and 0 mg of cholesterol per serving. 28.35 g of Egg, glucose reduced, stabilized, flakes, dried, white contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.07 mg of iron, 23.53 mg of calcium, 295 mg of potassium. Egg, glucose reduced, stabilized, flakes, dried, white belong to 'Dairy and Egg Products' food category.
Please let us know if you have
any suggestions on how to make this website better.
Egg, glucose reduced, stabilized, flakes, dried, white nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.
