* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Egg, glucose reduced, stabilized, dried, whole contains 523 calories per 85 g serving. This serving contains 37 g of fat, 41 g of protein and 2 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Egg, glucose reduced, stabilized, dried, whole contains 11 g of saturated fat and 1714 mg of cholesterol per serving. 85 g of Egg, glucose reduced, stabilized, dried, whole contains 523.60 mcg vitamin A, 0.0 mg vitamin C as well as 7.04 mg of iron, 188.70 mg of calcium, 438 mg of potassium. Egg, glucose reduced, stabilized, dried, whole belong to 'Dairy and Egg Products' food category.
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Egg, glucose reduced, stabilized, dried, whole nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
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Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
