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Donuts by United States Bakery

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Nutrition Facts

Portion Size	99 g

Amount Per Portion	400
Calories

% Daily Value *

Total Fat 18g	23 %

Saturated Fat 6g	30 %

Cholesterol 9.9mg	3 %

Sodium 410mg	18 %

Total Carbohydrate 57g	21 %

Dietary Fiber 1g	4 %

Sugar 35g

Protein 3g	6 %

Calcium 100mg	8 %

Iron 1.4mg	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Donuts by United States Bakery nutrition facts and analysis per 1 donut (99.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	99.99 mg	8 %
Iron	1.44 mg	8 %
Sodium	409.86 mg	18 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.00 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	57.00 g	21 %
Fiber	0.99 g	4 %
Sugars	35.00 g
Net carbs	56.01 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	17.998 g	23 %
Saturated fatty acids	5.999 g	30 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	9.90 mg	3 %

Ingredients
Donut: donut mix (enriched bleached wheat flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], sugar, soybean oil, dextrose, whey [milk], contains 2% or less of: blue 1, canola oil, citric acid, defatted soy flour, dextrin, dried blueberries, egg yolks, enzymes, guar gum, karaya gum, leavening [baking soda, monocalcium phosphate, sodium acid pyrophosphate], mono- and diglycerides, natural and artificial flavor, potato flour, red 40, salt, soy lecithin, wheat flour, wheat starch)	Water
Palm oil	Sugar. donut coating: powdered sugar
Water	Sugar
Stabilizer (calcium carbonate, sugar, calcium, sulfate, dextrose, agar, guar gum, sodium hexametaphosphate, monoglycerides)	Palm oil
Artificial flavor	Salt

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Donuts by United States Bakery contains 400 calories per 99 g serving. This serving contains 18 g of fat, 3 g of protein and 57 g of carbohydrate. The latter is 35 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Donuts by United States Bakery contains 6 g of saturated fat and 9.9 mg of cholesterol per serving. 99 g of Donuts by United States Bakery contains 0.0 mg vitamin C as well as 1.44 mg of iron, 99.99 mg of calcium. Donuts by United States Bakery belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 072220702408.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	United States Bakery

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Donuts by United States Bakery nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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