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Donuts by United States Bakery

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Nutrition Facts
Portion Size64 g
Amount Per Portion240
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 3.5g 18 %
Cholesterol 5.1mg 2 %
Sodium 280mg 12 %
Total Carbohydrate 35g 13 %
   Dietary Fiber 1g 4 %
   Sugar 20g
Protein 2g 4 %
Calcium 20mg 2 %
Iron 1.8mg 10 %
Potassium 55mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Donuts by United States Bakery nutrition facts and analysis per 1 donut (64.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 19.84 mg2 %
Iron 1.80 mg10 %
Potassium 55.04 mg1 %
Sodium 280.32 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 35.00 g13 %
  Fiber 1.02 g4 %
  Sugars 20.00 g
  Net carbs 33.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.997 g13 %
  Saturated fatty acids 3.501 g18 %
  Monounsaturated fatty acids 2.502 g
  Polyunsaturated fatty acids 4.000 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 5.12 mg2 %

Ingredients
Donut: donut mix (enriched bleached wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], soybean oil, soy flour, contains 2% or less of each of the following: artificial flavor, beta-carotene [color], citric acid, corn syrup solids, dextrose, egg yolks, enzymes, guar gum, high oleic canola oil, leavening [baking soda, sodium acid pyrophosphate, sodium aluminum phosphate], mono- and diglycerides, nonfat milk, sodium propionate [preservative], propylene glycol esters of fatty acids, salt, sodium caseinate, soy lecithin, wheat starch)Water
SugarPalm oil
Glycerine. jelly filling: filling base (sugar, modified food starch, sodium alginate, adipic acid, propylene glycol, silicon dioxide, xanthan gum, sodium benzoate and potassium sorbate as preservatives)Water
Red #40Natural and artificial raspberry flavor
Lactic acidBlue #1. donut coating: dextrose
Modified corn starchPalm oil
Artificial colorCalcium propionate as preservative
Artificial flavor

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Donuts by United States Bakery contains 240 calories per 64 g serving. This serving contains 10 g of fat, 2 g of protein and 35 g of carbohydrate. The latter is 20 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Donuts by United States Bakery contains 3.5 g of saturated fat and 5.1 mg of cholesterol per serving. 64 g of Donuts by United States Bakery contains 0.0 mg vitamin C as well as 1.80 mg of iron, 19.84 mg of calcium, 55 mg of potassium. Donuts by United States Bakery belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 072220220414.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandUnited States Bakery
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Donuts by United States Bakery nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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