Ingredients |
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Sushi rice (water, white rice, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract (kelp extract, sorbitol, maltitol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum))) | Raw tuna | Avocado | Bbq sauce (soy sauce [water, wheat, soybeans, salt], cane sugar, dextrose, salted sake [rice, koji {aspergillus oryzae}, salt], corn starch, caramel color, yeast extract, xanthan gum) | Lettuce | Cucumber | Pickled ginger (ginger, water, salt, sugar, vinegar) | Vegan spicy mayo (expeller - pressed canola oil, water, brown rice syrup, apple cider vinegar, soy protein, sea salt, mustard flour, lemon juice concentrate) | Red chili puree (red jalapeno peppers, citric acid) | Water | Dextrose | Sesame oil | Soy sauce (water, soybeans, wheat, salt) | Cane sugar | Distilled vinegar | Salt | Cayenne pepper | Modified corn starch | Lemon juice concentrate | Rice vinegar | Yeast extract | Cultured dextrose | Xanthan gum), tempura crunch (corn starch [non gluten] | Rice bran oil | Potato starch | Rice flour | Corn flour | Baking powder [sodium bicarbonate | Tapioka sapp] | Salt | Xanthan gum), fried shallot (shallot | Soybean oil), jalapeno pepper, seaweed |
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