| Ingredients |
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| Sushi rice (water, white rice, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract (kelp extract, sorbitol, maltitol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum))) | Spicy tuna mix (raw tuna, mirin (organic rice, organic malted rice, salt, organic sugar, alcohol), vegan spicy mayo (expeller - pressed canola oil, water, brown rice syrup, apple cider vinegar, soy protein, sea salt, mustard flour, lemon juice concentrate), red chili puree (red jalapeno peppers, citric acid), water, dextrose, sesame oil, soy sauce (water, soybeans, wheat, salt), cane sugar, distilled vinegar, salt, cayenne pepper, modified corn starch, lemon juice concentrate, rice vinegar, yeast extract, cultured dextrose, xanthan gum)), avocado, masago (capelin roe | | Sugar | Gluten free soy sauce (water, salt, soybeans alcohol) | | Salt | Annatto), lettuce, cucumber, bbq sauce (soy sauce [water | | Wheat | Soybeans | | Salt] | Cane sugar | | Dextrose | Salted sake [rice | | Koji {aspergillus oryzae} | Salt] | | Corn starch | Caramel color | | Yeast extract | Xanthan gum), pickled ginger (ginger | | Water | Salt | | Sugar | Vinegar), seaweed, scallions, fried shallot (shallot | | Soybean oil) | |
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