| Ingredients |
|---|
| Sushi rice (water, white rice, sushi vinegar (sugar, rice vinegar, salt, citric acid, kelp extract (kelp extract, sugar alcohol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum))) | Crabstick (fish protein (alaska pollock and/or pacific whiting, msc certified), water, cane sugar, potato starch, tapioca starch, egg white. contains less than 2% of natural flavor (crab juice), potassium chloride, yeast extract, soy lecithin, color added (paprika, tomato lycopene)) | | Avocado | Bbq sauce (soy sauce [wheat, soybeans, salt], cane sugar, dextrose, salted sake [rice, koji {aspergillus oryzae}, salt], corn starch, caramel color, yeast extract, xanthan gum) | | Cucumber | Pickled ginger (ginger, salt, sugar, vinegar) | | Vegan spicy mayo (expeller - pressed canola oil, modified food starches, white distilled vinegar, sugar, garlic puree (garlic, citric acid). lemon juice concentrate. pea protein, spice, tapioca maltodextrin, fruit & vegetable juice (color)) | Red chili puree (red jalapeno peppers, citric acid) | | Dextrose | Sesame oil. soy sauce (soybeans, wheat, salt) | | Cane sugar | Distilled vinegar | | Cayenne pepper | Modified corn starch. lemon juice concentrate | | Rice vinegar | Yeast extract | | Cultured dextrose | Xanthan gum), tempura crunch (corn starch [non gluten] | | Rice bran oil | Potato starch | | Rice flour | Corn flour | | Baking powder [sodium bicarbonate | Tapioka sapp] | | Xanthan gum), scallions, seaweed. lettuce. soy sauce | |
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