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Crunchy california roll wr by MAI

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Nutrition Facts

Portion Size	252 g

Amount Per Portion	401
Calories

% Daily Value *

Total Fat 8g	10 %

Saturated Fat 1g	5 %

Cholesterol 5mg	2 %

Sodium 1260mg	55 %

Total Carbohydrate 78g	28 %

Dietary Fiber 3g	11 %

Sugar 19g

Protein 8g	16 %

Calcium 20mg	2 %

Iron 2.7mg	15 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Crunchy california roll wr by MAI nutrition facts and analysis per 252 grm (252.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	3.0 mg	3 %

Minerals
Nutrient	Amount	DV
Calcium	20.16 mg	2 %
Iron	2.70 mg	15 %
Sodium	1260.00 mg	55 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	7.99 g	16 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	77.99 g	28 %
Fiber	3.02 g	11 %
Sugars	19.00 g
Net carbs	74.97 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	7.988 g	10 %
Saturated fatty acids	1.008 g	5 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	5.04 mg	2 %

Ingredients
Sushi rice (water, white rice, sushi vinegar (sugar, rice vinegar, salt, citric acid, kelp extract (kelp extract, sugar alcohol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum)))	Crabstick (fish protein (alaska pollock and/or pacific whiting, msc certified), water, cane sugar, potato starch, tapioca starch, egg white. contains less than 2% of natural flavor (crab juice), potassium chloride, yeast extract, soy lecithin, color added (paprika, tomato lycopene))
Avocado	Bbq sauce (soy sauce [wheat, soybeans, salt], cane sugar, dextrose, salted sake [rice, koji {aspergillus oryzae}, salt], corn starch, caramel color, yeast extract, xanthan gum)
Cucumber	Pickled ginger (ginger, salt, sugar, vinegar)
Vegan spicy mayo (expeller - pressed canola oil, modified food starches, white distilled vinegar, sugar, garlic puree (garlic, citric acid). lemon juice concentrate. pea protein, spice, tapioca maltodextrin, fruit & vegetable juice (color))	Red chili puree (red jalapeno peppers, citric acid)
Dextrose	Sesame oil. soy sauce (soybeans, wheat, salt)
Cane sugar	Distilled vinegar
Cayenne pepper	Modified corn starch. lemon juice concentrate
Rice vinegar	Yeast extract
Cultured dextrose	Xanthan gum), tempura crunch (corn starch [non gluten]
Rice bran oil	Potato starch
Rice flour	Corn flour
Baking powder [sodium bicarbonate	Tapioka sapp]
Xanthan gum), scallions, seaweed. lettuce. soy sauce

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Crunchy california roll wr by MAI contains 401 calories per 252 g serving. This serving contains 8 g of fat, 8 g of protein and 78 g of carbohydrate. The latter is 19 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Crunchy california roll wr by MAI contains 1 g of saturated fat and 5 mg of cholesterol per serving. 252 g of Crunchy california roll wr by MAI contains 3.0 mg vitamin C as well as 2.70 mg of iron, 20.16 mg of calcium. Crunchy california roll wr by MAI belong to 'Sushi' food category. The UPC for this product is 812824017542.

Food properties
Source	USDA Branded foods
Category	Sushi
Brand	MAI

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Crunchy california roll wr by MAI nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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