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Crispy batter by YOUNG'S

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Nutrition Facts
Portion Size120 g
Amount Per Portion270
Calories
% Daily Value *
Total Fat 16g 21 %
   Saturated Fat 3g 15 %
Cholesterol 46mg 15 %
Sodium 510mg 22 %
Total Carbohydrate 19g 7 %
   Dietary Fiber 1g 4 %
   Sugar 2g
Protein 13g 26 %
Calcium 30mg 2 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Crispy batter by YOUNG'S nutrition facts and analysis per 1 piece (120.0 g)

Minerals
NutrientAmount DV
Calcium 30.00 mg2 %
Iron 0.70 mg4 %
Sodium 510.00 mg22 %

Proteins and Amino acids
NutrientAmount DV
Protein 13.00 g26 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 19.00 g7 %
  Fiber 0.96 g3 %
  Sugars 2.00 g
  Net carbs 18.04 g

Fats and Fatty Acids
NutrientAmount DV
Fat 15.996 g21 %
  Saturated fatty acids 3.000 g15 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 45.60 mg15 %

Ingredients
HaddockWheat flour
Sunflower oilWater
Canola oilPalm oil
SaltLeavening (sodium acid pyrophosphate, sodium bicarbonate)
Maize flourPalm fat
Wheat starchDextrose
Yellow mustard flourBrown mustard flour
MilkNatural flavoring
Flavorings (contain coconut oil)Wheat gluten
Added colorSpice

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Crispy batter by YOUNG'S contains 270 calories per 120 g serving. This serving contains 16 g of fat, 13 g of protein and 19 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Crispy batter by YOUNG'S contains 3 g of saturated fat and 46 mg of cholesterol per serving. 120 g of Crispy batter by YOUNG'S contains 0.70 mg of iron, 30.00 mg of calcium. Crispy batter by YOUNG'S belong to 'Fish & Seafood' food category. The UPC for this product is 812255020104.
Food properties
SourceUSDA Branded foods
CategoryFish & Seafood
BrandYOUNG'S
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Crispy batter by YOUNG'S nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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