Creme caramel flan snack cups, creme caramel by Land O'Lakes, Inc.
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 2.5g
12 %
Cholesterol 50mg
17 %
Sodium 99mg
4 %
Total Carbohydrate 28g
10 %
Dietary Fiber 0g
0 %
Sugar 28g
Protein 5g
10 %
Calcium 150mg
12 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Creme caramel flan snack cups, creme caramel by Land O'Lakes, Inc. contains 160 calories per 113 g serving. This serving contains 4 g of fat, 5 g of protein and 28 g of carbohydrate. The latter is 28 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Creme caramel flan snack cups, creme caramel by Land O'Lakes, Inc. contains 2.5 g of saturated fat and 50 mg of cholesterol per serving. 113 g of Creme caramel flan snack cups, creme caramel by Land O'Lakes, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 150.29 mg of calcium. Creme caramel flan snack cups, creme caramel by Land O'Lakes, Inc. belong to 'Puddings & Custards' food category. The UPC for this product is 073491020000.
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Creme caramel flan snack cups, creme caramel by Land O'Lakes, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.