Creamy mushroom chicken with bacon by Wal-Mart Stores, Inc.
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Nutrition Facts
Portion Size
340 g
Amount Per Portion
469
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 6g
30 %
Cholesterol 71mg
24 %
Sodium 1231mg
54 %
Total Carbohydrate 50g
18 %
Dietary Fiber 6.1g
22 %
Sugar 4g
Protein 28g
56 %
Calcium 82mg
6 %
Iron 3.3mg
18 %
Potassium 629mg
13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Creamy mushroom chicken with bacon by Wal-Mart Stores, Inc. contains 469 calories per 340 g serving. This serving contains 17 g of fat, 28 g of protein and 50 g of carbohydrate. The latter is 4 g sugar and 6.1 g of dietary fiber, the rest is complex carbohydrate. Creamy mushroom chicken with bacon by Wal-Mart Stores, Inc. contains 6 g of saturated fat and 71 mg of cholesterol per serving. 340 g of Creamy mushroom chicken with bacon by Wal-Mart Stores, Inc. contains 3.30 mg of iron, 81.60 mg of calcium, 629 mg of potassium. Creamy mushroom chicken with bacon by Wal-Mart Stores, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 078742249087.
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Creamy mushroom chicken with bacon by Wal-Mart Stores, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.