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Vegetable pot pie with chicken by Wal-Mart Stores, Inc.

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Nutrition Facts

Portion Size	198 g

Amount Per Portion	390
Calories

% Daily Value *

Total Fat 21g	27 %

Saturated Fat 8g	40 %

Cholesterol 36mg	12 %

Sodium 879mg	38 %

Total Carbohydrate 43g	16 %

Dietary Fiber 3g	11 %

Sugar 4g

Protein 8g	16 %

Calcium 59mg	5 %

Iron 1.8mg	10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Vegetable pot pie with chicken by Wal-Mart Stores, Inc. nutrition facts and analysis per 1 pie (198.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	2.4 mg	3 %

Minerals
Nutrient	Amount	DV
Calcium	59.40 mg	5 %
Iron	1.80 mg	10 %
Sodium	879.12 mg	38 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	8.00 g	16 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	43.01 g	16 %
Fiber	2.97 g	11 %
Sugars	4.00 g
Net carbs	40.04 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	21.008 g	27 %
Saturated fatty acids	7.999 g	40 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	35.64 mg	12 %

Ingredients
Filling: water	Cooked chicken binders added (mechanically separated chicken [mechanically separated chicken, sodium tripolyphosphate, natural flavoring, citric acid], soy protein concentrate, water, salt, soy lecithin)
Mechanically separated chicken (mechanically separated chicken, sodium tripolyphosphate, natural flavoring, citric acid)	Carrots
Modified cornstarch	Potatoes (potatoes, calcium chloride)
Seasoning blend (salt, onion powder, sodium stearoyl-lactylate, sugar, dextrose, natural flavor [soy lecithin], paprika, oleoresin turmeric, lactic acid)	Peas
Wheat flour	Soybean oil
Chicken broth	Salt
Hydrolyzed soy protein	Flavors
Autolyzed yeast extract	Chicken fat
Cooked chicken powder	Whey protein concentrate
Citric acid	Beta carotene (color). crust: wheat flour
Lard (deodorized lard, hydrogenated lard, bht [preservative])	Water
Dextrose	Salt

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Vegetable pot pie with chicken by Wal-Mart Stores, Inc. contains 390 calories per 198 g serving. This serving contains 21 g of fat, 8 g of protein and 43 g of carbohydrate. The latter is 4 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Vegetable pot pie with chicken by Wal-Mart Stores, Inc. contains 8 g of saturated fat and 36 mg of cholesterol per serving. 198 g of Vegetable pot pie with chicken by Wal-Mart Stores, Inc. contains 2.4 mg vitamin C as well as 1.80 mg of iron, 59.40 mg of calcium. Vegetable pot pie with chicken by Wal-Mart Stores, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 078742096421.

Food properties
Source	USDA Branded foods
Category	Frozen Dinners & Entrees
Brand	Wal-Mart Stores, Inc.

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Vegetable pot pie with chicken by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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