Bacon double steakburger with cheese by Wal-Mart Stores, Inc.
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Nutrition Facts
Portion Size
256 g
Amount Per Portion
771
Calories
% Daily Value *
Total Fat 43g
55 %
Saturated Fat 17g
85 %
Cholesterol 141mg
47 %
Sodium 1211mg
53 %
Total Carbohydrate 54g
20 %
Dietary Fiber 2.1g
8 %
Sugar 9g
Protein 41g
82 %
Calcium 200mg
15 %
Iron 5.4mg
30 %
Potassium 640mg
14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Bacon double steakburger with cheese by Wal-Mart Stores, Inc. contains 771 calories per 256 g serving. This serving contains 43 g of fat, 41 g of protein and 54 g of carbohydrate. The latter is 9 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Bacon double steakburger with cheese by Wal-Mart Stores, Inc. contains 17 g of saturated fat and 141 mg of cholesterol per serving. 256 g of Bacon double steakburger with cheese by Wal-Mart Stores, Inc. contains 2.3 mg vitamin C as well as 5.40 mg of iron, 199.68 mg of calcium, 640 mg of potassium. Bacon double steakburger with cheese by Wal-Mart Stores, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 078742052106.
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Bacon double steakburger with cheese by Wal-Mart Stores, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.