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Cream, pressurized, cream topping, whipped

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Nutrition Facts
Portion Size60 g
Amount Per Portion154
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 8.3g 42 %
Cholesterol 46mg 15 %
Sodium 4.8mg 0 %
Total Carbohydrate 7.5g 3 %
   Dietary Fiber 0g 0 %
   Sugar 4.8g
Protein 1.9g 4 %
Vitamin D 0.2mcg 1 %
Calcium 61mg 5 %
Iron 0mg 0 %
Potassium 88mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cream, pressurized, cream topping, whipped nutrition facts and analysis per 1 cup (60 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 112.80 mcg13 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 25.80 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 110.40 mcg
Thiamin [Vitamin B1]0.022 mg2 %
Riboflavin [Vitamin B2]0.039 mg3 %
Niacin [Vitamin B3]0.042 mg0 %
Pantothenic acid [Vitamin B5]0.183 mg4 %
Vitamin B6 0.025 mg1 %
Vitamin B12 [Cobalamin]0.17 mcg7 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]1.80 mcg0 %
  Folate, food 1.80 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.24 mcg1 %
  Vitamin D3 0.24 mcg
Vitamin E (alpha-tocopherol) 0.38 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.38 mg
Vitamin K 1.1 mcg1 %
  Vitamin K1 [Phylloquinone]1.1 mcg
Choline 10.1 mg2 %

Minerals
NutrientAmount DV
Calcium 60.60 mg5 %
Copper 0.01 mg1 %
Fluoride 1.8 mcg
Iron 0.03 mg0 %
Magnesium 6.60 mg2 %
Manganese 0.001 mg0 %
Phosphorus 53.40 mg4 %
Potassium 88.20 mg2 %
Selenium 0.84 mcg2 %
Sodium 4.80 mg0 %
Zinc 0.22 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.92 g4 %
  Alanine 0.066 g
  Arginine 0.070 g
  Aspartic acid 0.146 g
  Cystine 0.018 g
  Glutamic acid 0.402 g
  Glycine 0.041 g
  Histidine 0.052 g5 %
  Isoleucine 0.116 g7 %
  Leucine 0.188 g5 %
  Lysine 0.152 g5 %
  Methionine 0.048 g
  Phenylalanine 0.092 g
  Proline 0.186 g
  Serine 0.104 g
  Threonine 0.086 g5 %
  Tryptophan 0.027 g7 %
  Tyrosine 0.092 g
  Valine 0.128 g7 %
  Phenylalanine + Tyrosine 0.184 g7 %
  Methionine + Cysteine 0.048 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 7.49 g3 %
  Fiber 0.00 g0 %
  Sugars 4.80 g
  Net carbs 7.49 g

Fats and Fatty Acids
NutrientAmount DV
Fat 13.332 g17 %
  Saturated fatty acids 8.299 g41 %
    Butanoic acid 0.433 g
    Decanoic acid 0.334 g
    Dodecanoic acid 0.374 g
    Hexadecanoic acid 3.506 g
    Hexanoic acid 0.256 g
    Octadecanoic acid 1.616 g
    Octanoic acid 0.149 g
    Tetradecanoic acid 1.341 g
  Monounsaturated fatty acids 3.851 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.299 g
    Octadecenoic acid 3.354 g
  Polyunsaturated fatty acids 0.495 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.301 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.194 g

Sterols
NutrientAmount DV
Cholesterol 45.60 mg15 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.46 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 36.80 g

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Cream, pressurized, cream topping, whipped contains 154 calories per 60 g serving. This serving contains 13 g of fat, 1.9 g of protein and 7.5 g of carbohydrate. The latter is 4.8 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cream, pressurized, cream topping, whipped contains 8.3 g of saturated fat and 46 mg of cholesterol per serving. 60 g of Cream, pressurized, cream topping, whipped contains 112.80 mcg vitamin A, 0.0 mg vitamin C, 0.24 mcg vitamin D as well as 0.03 mg of iron, 60.60 mg of calcium, 88 mg of potassium. Cream, pressurized, cream topping, whipped belong to 'Dairy and Egg Products' food category.
Food properties
SourceUSDA Standard reference
CategoryDairy and Egg Products
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Cream, pressurized, cream topping, whipped nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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