Cornmeal, enriched, with wheat flour added, bolted, self-rising, white
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
592
Calories
% Daily Value *
Total Fat 4.8g
6 %
Saturated Fat 0.7g
4 %
Sodium 2242mg
97 %
Total Carbohydrate 125g
45 %
Dietary Fiber 11g
39 %
Protein 14g
28 %
Vitamin D 0mcg
0 %
Calcium 508mg
39 %
Iron 8.4mg
47 %
Potassium 352mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cornmeal, enriched, with wheat flour added, bolted, self-rising, white contains 592 calories per 170 g serving. This serving contains 4.8 g of fat, 14 g of protein and 125 g of carbohydrate. The latter is g sugar and 11 g of dietary fiber, the rest is complex carbohydrate. Cornmeal, enriched, with wheat flour added, bolted, self-rising, white contains 0.7 g of saturated fat and 0 mg of cholesterol per serving. 170 g of Cornmeal, enriched, with wheat flour added, bolted, self-rising, white contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 8.41 mg of iron, 508.30 mg of calcium, 352 mg of potassium. Cornmeal, enriched, with wheat flour added, bolted, self-rising, white belong to 'Cereal Grains and Pasta' food category.
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Cornmeal, enriched, with wheat flour added, bolted, self-rising, white nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.