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Congee, and/or seafood, poultry, with meat

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Nutrition Facts
Portion Size249 g
Amount Per Portion132
Calories
% Daily Value *
Total Fat 2.3g 3 %
   Saturated Fat 0.7g 4 %
Cholesterol 35mg 12 %
Sodium 610mg 27 %
Total Carbohydrate 15g 5 %
   Dietary Fiber 0.3g 1 %
   Sugar 0g
Protein 12g 24 %
Vitamin D 0mcg 0 %
Calcium 15mg 1 %
Iron 1.1mg 6 %
Potassium 132mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Congee, and/or seafood, poultry, with meat nutrition facts and analysis per 1 cup (249 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 2.49 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 2.49 mcg
Thiamin [Vitamin B1]0.112 mg9 %
Riboflavin [Vitamin B2]0.062 mg5 %
Niacin [Vitamin B3]2.774 mg17 %
Vitamin B6 0.159 mg9 %
Vitamin B12 [Cobalamin]0.60 mcg25 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]57.27 mcg14 %
  Folate, food 4.98 mcg
  Folic acid 29.88 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.22 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.22 mg
Vitamin K 0.2 mcg0 %
  Vitamin K1 [Phylloquinone]0.2 mcg
Choline 37.4 mg7 %

Minerals
NutrientAmount DV
Calcium 14.94 mg1 %
Copper 0.08 mg9 %
Iron 1.12 mg6 %
Magnesium 17.43 mg4 %
Phosphorus 129.48 mg10 %
Potassium 131.97 mg3 %
Selenium 15.69 mcg29 %
Sodium 610.05 mg27 %
Zinc 1.27 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.98 g24 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 15.24 g6 %
  Fiber 0.25 g1 %
  Sugars 0.02 g
  Net carbs 14.99 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 2.341 g3 %
  Saturated fatty acids 0.745 g4 %
    Butanoic acid 0.000 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 0.515 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.179 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.042 g
  Monounsaturated fatty acids 0.964 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.005 g
    Hexadecenoic acid 0.117 g
    Octadecenoic acid 0.837 g
  Polyunsaturated fatty acids 0.249 g
    Docosahexaenoic n-3 acid (DHA) 0.017 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.005 g
    Eicosatetraenoic acid 0.007 g
    Octadecadienoic acid 0.187 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.027 g

Sterols
NutrientAmount DV
Cholesterol 34.86 mg12 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 217.38 g

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Congee, and/or seafood, poultry, with meat contains 132 calories per 249 g serving. This serving contains 2.3 g of fat, 12 g of protein and 15 g of carbohydrate. The latter is 0 g sugar and 0.3 g of dietary fiber, the rest is complex carbohydrate. Congee, and/or seafood, poultry, with meat contains 0.7 g of saturated fat and 35 mg of cholesterol per serving. 249 g of Congee, and/or seafood, poultry, with meat contains 2.49 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 1.12 mg of iron, 14.94 mg of calcium, 132 mg of potassium. Congee, and/or seafood, poultry, with meat belong to 'Rice mixed dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryRice mixed dishes
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Congee, and/or seafood, poultry, with meat nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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