Chocolate milk, made from syrup with reduced fat milk
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Nutrition Facts
Portion Size
248 g
Amount Per Portion
196
Calories
% Daily Value *
Total Fat 4.1g
5 %
Saturated Fat 2.4g
12 %
Cholesterol 17mg
6 %
Sodium 134mg
6 %
Total Carbohydrate 33g
12 %
Dietary Fiber 0g
0 %
Sugar 30g
Protein 7.2g
14 %
Vitamin D 2.5mcg
12 %
Calcium 270mg
21 %
Iron 0mg
0 %
Potassium 382mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chocolate milk, made from syrup with reduced fat milk contains 196 calories per 248 g serving. This serving contains 4.1 g of fat, 7.2 g of protein and 33 g of carbohydrate. The latter is 30 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chocolate milk, made from syrup with reduced fat milk contains 2.4 g of saturated fat and 17 mg of cholesterol per serving. 248 g of Chocolate milk, made from syrup with reduced fat milk contains 178.56 mcg vitamin A, 0.5 mg vitamin C, 2.48 mcg vitamin D as well as 0.00 mg of iron, 270.32 mg of calcium, 382 mg of potassium. Chocolate milk, made from syrup with reduced fat milk belong to 'Flavored milk, reduced fat' food category.
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Chocolate milk, made from syrup with reduced fat milk nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.